Description
Savor the rich flavors of Garlic Butter Steak Bites served alongside a creamy Parmesan pasta. This easy-to-make recipe features tender sirloin steak cubes seared to perfection with garlic butter, complemented by fettuccine tossed in a luxurious Parmesan cream sauce. Ready in just 35 minutes, this hearty dish is perfect for a satisfying weeknight dinner or a special occasion.
Ingredients
Scale
Steak Bites
- 1 lb (450 g) sirloin steak, cut into bite-sized cubes
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp smoked paprika (optional)
Pasta
- 8 oz (225 g) fettuccine or spaghetti
Parmesan Sauce
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg (optional)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
- Prepare the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Season the steak cubes with salt, pepper, and smoked paprika if using.
- Sear the Steak: Add the steak cubes to the hot skillet and sear for 2-3 minutes per side or until they turn golden brown and develop a crust. Remove the steak bites from the skillet and set aside to rest.
- Make the Garlic Butter: In the same skillet, reduce heat to medium and add unsalted butter. Stir in minced garlic and sauté for about 1 minute until fragrant and golden. Return the seared steak bites to the skillet and toss them in the garlic butter mixture, then remove from heat.
- Make the Parmesan Sauce: In a separate pan over medium heat, melt 1 tablespoon of unsalted butter. Add the minced garlic and sauté for 1 minute. Slowly pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Season with ground nutmeg (if desired), salt, and pepper to taste.
- Combine: Add the cooked pasta to the Parmesan sauce. Stir in reserved pasta water gradually as needed to loosen the sauce and achieve desired consistency.
- Serve: Plate the creamy Parmesan pasta and top with garlic butter steak bites. Garnish with chopped fresh parsley and serve immediately for the best flavor and texture.
Notes
- Choose sirloin or ribeye steak for the best tenderness and flavor.
- Do not overcook the steak bites; they cook quickly and should remain juicy.
- Reserve pasta water is key to adjusting the sauce consistency without thinning it with plain water.
- Smoked paprika adds a subtle smoky depth but can be omitted if unavailable.
- Freshly grated Parmesan yields the creamiest sauce compared to pre-grated cheese.
- Serve immediately to enjoy the steak bites warm and tender.
