Description
This Garlic Butter Skillet Flank Steak recipe combines the robust flavors of garlic and butter with a perfectly seared and oven-roasted flank steak. The steak is first seasoned and seared in a cast iron skillet to develop a rich crust, then roasted to your preferred doneness in the oven. Finished with fresh herbs, this dish delivers a juicy, tender steak ideal for a simple yet elegant main course.
Ingredients
Scale
Steak and Seasoning
- 1 ½ pounds flank steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Garlic Butter and Herbs
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for roasting the steak after searing.
- Prepare Steak: Pat the flank steak dry with paper towels to ensure proper browning. Rub both sides evenly with olive oil, kosher salt, black pepper, garlic powder, and paprika to infuse flavor.
- Sear Steak: Heat a large oven-safe skillet, preferably cast iron, over medium-high heat until hot. Place the steak in the skillet and sear for 2–3 minutes on each side until a nice brown crust forms, locking in juices.
- Add Garlic Butter: Add the unsalted butter and minced garlic to the skillet. As the butter melts, spoon the garlic butter over the steak continuously to enhance flavor and moisture.
- Roast in Oven: Transfer the skillet with the steak to the preheated oven. Roast for 6–8 minutes, or until the internal temperature reaches 135°F for medium-rare doneness, or adjust based on your preference.
- Rest the Steak: Remove the steak from the oven and transfer it to a cutting board. Let it rest uncovered for 5–10 minutes to allow the juices to redistribute, ensuring a tender bite.
- Slice and Garnish: Slice the steak thinly against the grain to maximize tenderness. Garnish with chopped fresh parsley and optional thyme or rosemary before serving.
Notes
- Allow the steak to come to room temperature for 20–30 minutes before cooking to ensure even cooking.
- Serve this flavorful steak alongside mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
