“`html
If you are a fan of comforting yet incredibly flavorful dishes, this Garlic Butter Ramen Noodles Recipe is about to become your new go-to comfort food. It’s a perfect blend of simple ingredients that come together in an unexpectedly delicious way—silky butter, punchy garlic, and tender ramen noodles soaked in a savory broth that hugs every strand. This isn’t your average ramen bowl; it’s a luscious, buttery twist that makes noodles feel like a luxurious treat without any fuss. Whether you’re cooking for yourself or sharing with a friend, this recipe will quickly prove how easy and satisfying home-cooked ramen can be.
Ingredients You’ll Need
These ingredients are straightforward, but each one is essential for creating the rich, buttery flavor and perfect texture that this dish is known for. Every component adds its own unique touch—whether it’s the fragrant garlic that livens up the dish or the chicken stock that deepens the savory notes, these ingredients work in harmony to make something truly special.
- Unsalted butter (3 tablespoons, divided): Use good quality butter to ensure a creamy, rich base for the noodles.
- Large garlic cloves (3, minced): Fresh garlic provides a vibrant aroma and bold flavor you won’t get from powder.
- Chicken stock (1 and ½ cups, 33% less sodium): This acts as the flavorful cooking liquid, infusing the noodles with a gentle savory depth.
- Salt (â…› teaspoon): Just enough to enhance the overall taste without overpowering the delicate balance.
- Black pepper powder (â…› teaspoon): Adds a subtle warming kick to complement the butter and garlic.
- Instant ramen noodles (2 packs, 3 ounces each): Classic ramen noodles are the perfect canvas to soak up all the delicious flavors.
- Fresh parsley (1 tablespoon minced) or dried parsley (1 teaspoon): Brings a fresh, herbaceous note that brightens the dish right before serving.
How to Make Garlic Butter Ramen Noodles Recipe
Step 1: Melt Butter and Sauté Garlic
Start by adding 2 tablespoons of butter and your finely minced garlic to a cold medium-sized skillet or pan. Cooking them together over medium heat lets the garlic slowly infuse the butter, releasing that irresistible fragrant flavor as it begins to turn a light golden color. Keep stirring constantly to avoid burning the garlic, which can turn bitter.
Step 2: Add Chicken Stock and Seasonings
After your garlic is perfectly sautéed, it’s time to bring in the chicken stock along with a pinch of salt and black pepper. Pour everything into the pan and bring it to a gentle boil. This broth is the soul of your dish, combining the buttery richness with the savory chicken flavor to soak into the noodles.
Step 3: Cook the Ramen Noodles
Once the stock is bubbling, add your ramen noodles. Stir every 20 to 30 seconds to keep the noodles from sticking to the pan and to help them absorb the flavorful liquid evenly. Cook until most of the liquid has evaporated but the noodles remain tender and coated in that buttery garlic sauce.
Step 4: Finish with Butter and Parsley
Turn off the heat and stir in the remaining tablespoon of butter along with the freshly minced or dried parsley. This last touch adds another layer of creaminess and a pop of color, finishing your noodles with a beautiful gloss and fresh herbal aroma that makes the dish truly irresistible.
Step 5: Serve and Enjoy
Your Garlic Butter Ramen Noodles Recipe is now ready to be enjoyed while it’s hot. Simple, quick, and bursting with flavor, this dish invites you to dig in immediately for the best experience.
How to Serve Garlic Butter Ramen Noodles Recipe
Garnishes
Elevate this comforting dish with a sprinkle of toasted sesame seeds or finely chopped scallions to add a bit of crunch and freshness. A light drizzle of soy sauce or chili oil can also complement the buttery garlic base with an exciting, savory twist that makes each bite captivating.
Side Dishes
Pair your Garlic Butter Ramen Noodles Recipe with crisp side salads, steamed vegetables like broccoli or snap peas, or even a soft-boiled egg for added protein and texture. These sides add balance to the rich noodle dish and make the meal even more satisfying.
Creative Ways to Present
For a fun twist, try serving the noodles in a light broth bowl topped with fresh herbs and a wedge of lemon. Alternatively, turning this recipe into a baked noodle casserole with cheese on top gives it a whole new dimension perfect for casual dinners or weekend treats.
Make Ahead and Storage
Storing Leftovers
Place any leftover Garlic Butter Ramen Noodles Recipe in an airtight container and keep it in the refrigerator for up to two days. The noodles will absorb more sauce, making them even more flavorful but slightly firmer in texture.
Freezing
Because of the butter and delicate noodle texture, freezing isn’t the best option for this recipe. Freezing may cause the noodles to become mushy upon thawing and reheating, so it’s best enjoyed fresh or refrigerated.
Reheating
When reheating, add a splash of chicken stock or water to the noodles and warm them gently on the stovetop over low heat. This helps to loosen the sauce and prevents the noodles from drying out, bringing back the creamy deliciousness you enjoyed the first time.
FAQs
Can I use vegetable broth instead of chicken stock?
Absolutely! Using vegetable broth will still provide a nice depth of flavor while keeping the dish vegetarian-friendly. Just choose a broth with good seasoning so the noodles don’t taste bland.
Is it necessary to discard the ramen flavor packets?
Yes, discarding the flavor packets is key for this recipe because you want the garlic butter and chicken stock to shine through without being overwhelmed by the packet’s salty, artificial flavors.
How can I make this dish vegan?
To make this Garlic Butter Ramen Noodles Recipe vegan, swap the butter for plant-based margarine and use vegetable broth instead of chicken stock. Fresh garlic and parsley will keep it just as tasty!
Can I add protein to this recipe?
Definitely! Adding cooked chicken, shrimp, or tofu works beautifully and makes this dish a heartier meal. Toss them in during the final steps so they stay juicy and flavorful.
What’s the best type of ramen noodles to use?
Instant ramen noodles are ideal because they cook quickly and absorb flavors well, but fresh ramen or any thin Asian egg noodles would also be fantastic alternatives if you want to upgrade the texture.
Final Thoughts
This Garlic Butter Ramen Noodles Recipe is one of those magical dishes that proves how a handful of simple ingredients can transform into something truly special and comforting. It’s quick, satisfying, and perfect for those evenings when you want something cozy without a lot of effort. Trust me, once you try it, this recipe will quickly become a beloved staple in your cooking rotation!
“`
Print
Garlic Butter Ramen Noodles Recipe
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Ramen Noodles recipe offers a simple yet flavorful twist on classic instant ramen. Cooked in a skillet with garlic-infused butter and chicken stock, the noodles absorb delicious savory notes and finish with a touch of fresh parsley for a quick, comforting meal ready in just 11 minutes.
Ingredients
Butter and Garlic
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or 4 medium)
Broth and Seasoning
- 1 and ½ cups chicken stock (33% less sodium)
- â…› teaspoon salt
- â…› teaspoon black pepper powder
Noodles and Garnish
- 2 (3 ounces) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Add Butter and Garlic: Place 2 tablespoons of unsalted butter and the minced garlic into a cold medium-sized skillet or pan. Heat over medium, stirring constantly until the garlic turns lightly golden, releasing its aroma.
- Add Stock and Seasonings: Pour in the chicken stock, then sprinkle in the salt and black pepper. Increase the heat to bring the mixture to a gentle boil.
- Cook Noodles: Add the instant ramen noodles into the skillet. Stir frequently every 20-30 seconds, allowing the noodles to cook while most of the liquid evaporates, absorbing the flavorful broth.
- Finish Dish: Once the liquid has mostly cooked off, remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter and the minced parsley to add richness and freshness.
- Serve: Transfer the noodles to bowls and serve immediately while hot, enjoying the rich garlic butter flavor melded with tender noodles.
Notes
- For a vegetarian version, substitute chicken stock with vegetable broth.
- You can add cooked protein like chicken or shrimp for a more substantial meal.
- Adjust garlic quantity to your taste preference for less or more pungency.
- Use fresh parsley if possible for the best flavor; dried parsley is a good substitute.
- Discard the flavor packets from the instant ramen to control sodium and flavor profile.
