Description
This fudgy brownie bread is a rich and moist chocolate loaf that combines the dense texture of a brownie with the convenience of a bread loaf. Perfect for dessert or an indulgent snack, it features melted butter, cocoa powder, and semi-sweet chocolate chips for an intense chocolate flavor. Easy to make and bake, it’s a crowd-pleaser that stays moist and fudgy with every slice.
Ingredients
Scale
Brownie Bread Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×4-inch loaf pan, then line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and uniform. Add the eggs and vanilla extract, then beat until fully combined and the mixture slightly thickens.
- Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture until just combined—avoid overmixing to keep the brownie bread tender.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips or chunks evenly throughout the batter to add bursts of melted chocolate in every bite.
- Bake: Pour the thick batter into the prepared loaf pan and smooth the top with a spatula. Bake in the oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake to preserve fudginess.
- Cool and Serve: Let the brownie bread cool in the pan for 10 to 15 minutes. Then, lift it out with the parchment paper and transfer to a wire rack to cool completely before slicing into 8 even pieces.
Notes
- For an extra-rich twist, swirl 2 tablespoons of Nutella or peanut butter into the batter before baking.
- Store the brownie bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to one week.
