If you’re craving a delicious treat that’s rich, chocolatey, and surprisingly wholesome, you have to try this Fudgy Black Bean Brownie Bites Recipe. These little gems pack an incredible fudgy texture and deep cocoa flavor thanks to the magic of black beans, while sneaking in some fiber and protein. Whether you’re looking for a guilt-free dessert or a snack that satisfies your sweet tooth without the sugar crash, these brownie bites are destined to become a fast favorite in your recipe collection.
Ingredients You’ll Need
These ingredients are nothing fancy but each one is essential for creating that perfect fudgy, chocolatey bite. From the black beans providing creamy moisture to the oats adding a subtle chewiness, the balance here is key to nailing the texture and flavor.
- Black beans (1 can, 15 oz, drained and rinsed): These create the base, lending moisture and protein while keeping things gluten-free.
- Unsweetened cocoa powder (2 tbsp): For that intense chocolate flavor that really defines these brownie bites.
- Rolled oats (1/2 cup): Adds a slight chew and helps hold everything together naturally.
- Salt (1/4 tsp): A pinch to enhance and balance all the sweet and chocolatey flavors.
- Pure maple syrup or honey (1/3 cup): Natural sweetness to keep these bites moist and delicious.
- Coconut sugar or regular sugar (2 tbsp): Adds extra sweetness and a subtle caramel undertone.
- Coconut oil, melted (1/4 cup): Provides richness and helps achieve that fudgy texture everyone will love.
- Vanilla extract (2 tsp): A little warmth and depth to complement the chocolate.
- Baking powder (1/2 tsp): Gives these bites just enough lift without drying them out.
- Chocolate chips (1/2 cup, dark or semi-sweet): For pockets of melty, gooey chocolate in every bite.
How to Make Fudgy Black Bean Brownie Bites Recipe
Step 1: Get Your Oven Ready
Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with paper liners. This step ensures your brownie bites cook evenly and come out easily after baking.
Step 2: Blend the Base
In a food processor, combine the black beans, cocoa powder, oats, salt, maple syrup, coconut sugar, melted coconut oil, vanilla extract, and baking powder. Blend everything until completely smooth, making sure to scrape down the sides occasionally for an even consistency. This creates the silky, fudgy batter that forms the heart of these brownie bites.
Step 3: Mix in the Chocolate Chips
Once the batter is smooth and creamy, stir in the chocolate chips gently. This step adds those irresistible melty pockets of chocolate, elevating the overall indulgence of the recipe.
Step 4: Fill the Muffin Tin
Spoon the batter evenly into your prepared mini muffin tin, filling each cup almost to the top. This helps ensure every bite is perfectly sized and fudgy throughout.
Step 5: Bake to Perfection
Bake the brownie bites for 10 to 12 minutes, or until the tops are just set. Be careful not to over-bake, as the goal is that delectably fudgy texture. Let them cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Fudgy Black Bean Brownie Bites Recipe
Garnishes
These brownie bites are delightful on their own but topping them with a dusting of powdered sugar, a drizzle of melted dark chocolate, or a sprinkle of sea salt takes them up a notch. Fresh berries or a few nuts on the side can add an exciting burst of color and texture as well.
Side Dishes
Pair your brownie bites with a scoop of vanilla ice cream or a dollop of whipped cream to create a decadent dessert experience. For a healthier twist, complement them with fresh fruit or a warm cup of herbal tea to balance the richness.
Creative Ways to Present
Serve these brownie bites on a beautiful platter with edible flowers or sliced strawberries for parties and get-togethers. You can also thread them onto skewers alternating with marshmallows or fruit for a fun and portable dessert option that kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
Store leftover brownie bites in an airtight container at room temperature for up to 3 days. They maintain their fudgy texture beautifully and are perfect for a quick grab-and-go snack.
Freezing
If you want to keep these treats longer, freezing is a fantastic option. Place the brownie bites in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months and thaw in minutes at room temperature.
Reheating
To enjoy these brownie bites warm, microwave them for 10 to 15 seconds or pop them in a preheated oven at 300°F for about 5 minutes. This revives their fudgy texture and melty chocolate chips perfectly.
FAQs
Can I use canned beans other than black beans?
While black beans are ideal for their mild flavor and creamy texture, you could experiment with other beans like pinto or navy beans. Just be aware that different beans may slightly change the taste and color of your brownie bites.
Are these brownie bites gluten-free?
Yes! Using rolled oats naturally gluten-free oats (make sure to check the label if you’re sensitive) keeps this recipe gluten-free without sacrificing texture or flavor.
Can I make these vegan?
Absolutely. This recipe is already vegan as long as you use maple syrup instead of honey and ensure your chocolate chips don’t contain any dairy.
How fudgy will these brownies be compared to regular brownies?
These brownie bites are wonderfully fudgy but a bit denser than traditional brownies. The black beans give them a moist, chewy texture that’s incredibly satisfying.
Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or even shredded coconut would make fantastic additions. Just fold them in after blending the batter to add some crunch and extra flavor.
Final Thoughts
I can’t recommend this Fudgy Black Bean Brownie Bites Recipe enough if you want a healthy, delicious chocolate fix that feels like a treat rather than a compromise. The way these bites come together with simple ingredients and still deliver such incredible flavor is just magic. So grab that can of black beans, fire up your food processor, and get ready to fall in love with one of the easiest, fudgiest brownies you’ll ever bake!
Print
Fudgy Black Bean Brownie Bites Recipe
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Fudgy Black Bean Brownie Bites are a deliciously healthy treat that combines the rich flavor of chocolate with the nutritional benefits of black beans. Perfectly portioned in mini muffin form, these brownies are moist, fudgy, and sweetened naturally with maple syrup and coconut sugar. They are easy to make and serve as a guilt-free snack or dessert.
Ingredients
Brownie Batter
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp unsweetened cocoa powder
- 1/2 cup rolled oats
- 1/4 tsp salt
- 1/3 cup pure maple syrup or honey
- 2 tbsp coconut sugar or regular sugar
- 1/4 cup coconut oil, melted
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup chocolate chips (dark or semi-sweet)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin with paper liners to prevent sticking.
- Combine Ingredients: In a food processor, add the black beans, cocoa powder, rolled oats, salt, maple syrup, coconut sugar, melted coconut oil, vanilla extract, and baking powder.
- Blend Batter: Blend the mixture until completely smooth, stopping occasionally to scrape down the sides to ensure even mixing.
- Add Chocolate Chips and Portion Batter: Stir in the chocolate chips by hand, then spoon the batter evenly into the prepared mini muffin tin.
- Bake Brownie Bites: Bake for 10-12 minutes, or until the tops are set but fudgy. Allow the brownie bites to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Drain and rinse the black beans thoroughly to avoid any canned taste.
- You can substitute the maple syrup with honey if preferred.
- For a vegan option, use maple syrup instead of honey.
- Don’t overbake—the brownie bites should remain fudgy inside.
- Store leftover brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
