If you’re searching for a delicious treat that brings warmth, wholesome textures, and a burst of natural sweetness, this Fruit and Nut Loaf Recipe is your new best friend in the kitchen. Packed with a vibrant mix of dried fruits and crunchy nuts, each slice delivers a perfect balance of flavors and a tender crumb that makes every bite feel like a special moment. Whether you’re enjoying it for breakfast, a cozy afternoon snack, or a thoughtful gift, this loaf promises to fill your home with inviting aromas and your taste buds with happiness.
Ingredients You’ll Need
Gathering the right ingredients might be the most delightful part, as each one plays a crucial role in crafting the perfect Fruit and Nut Loaf Recipe. From the warm spices that give the loaf its inviting aroma to the wholesome nuts and luscious dried fruits that create texture and flavor harmony, every element counts.
- 1½ cups all-purpose flour: The base that holds everything together with just the right structure.
- 1 teaspoon baking soda: Helps the loaf rise beautifully and stay light.
- ½ teaspoon salt: Enhances all the natural flavors without overpowering.
- 1 teaspoon ground cinnamon: Adds a warm, cozy spice that pairs perfectly with the fruits and nuts.
- ½ cup granulated sugar: Sweetens the loaf gently and balances the tartness of dried fruit.
- ½ cup brown sugar (lightly packed): Brings a subtle molasses richness and moisture.
- 2 large eggs: Bind the ingredients while contributing to the moist, tender texture.
- ¼ cup vegetable oil: Keeps the loaf soft and moist without heaviness.
- ¼ cup plain Greek yogurt or sour cream: Adds a slight tang and richness, making the loaf irresistibly tender.
- 1 teaspoon vanilla extract: Lends a sweet, fragrant note that complements the fruits.
- 1 cup chopped mixed dried fruits (apricots, cranberries, raisins, or dates): The jewel-like bursts of natural sweetness and chewiness.
- ¾ cup chopped mixed nuts (walnuts, pecans, or almonds): Provides crunch and depth, creating a delightful texture contrast.
- ¼ cup milk (as needed for consistency): Adjusts the batter to the perfect pourable texture for baking.
How to Make Fruit and Nut Loaf Recipe
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan for easy removal later. This simple step ensures your loaf doesn’t stick and bakes evenly, setting the stage for a perfect loaf.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This dry mix creates the flavorful foundation of your fruit and nut loaf, distributing spices and leavening agents uniformly.
Step 3: Beat the Wet Ingredients
In a large bowl, beat the eggs along with the granulated and brown sugars until the mixture is smooth and creamy. Next, add the vegetable oil, Greek yogurt (or sour cream), and vanilla extract. Mix until fully incorporated to achieve a luscious, slightly tangy batter base.
Step 4: Combine Wet and Dry Mixtures
Gradually stir the dry ingredients into the wet, ensuring no lumps remain. Then gently fold in the chopped dried fruits and nuts. If your batter feels too thick and hard to mix, add a splash of milk until it reaches a pourable consistency – this ensures even baking and moistness.
Step 5: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth the surface with a spatula. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. This baking window guarantees a golden crust with a soft, moist interior full of fruity and nutty goodness.
Step 6: Cool and Enjoy
Allow the loaf to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely. This resting time helps the flavors to set and makes slicing easier, preserving that perfect crumb in every slice.
How to Serve Fruit and Nut Loaf Recipe
Garnishes
A light dusting of powdered sugar over the top creates a lovely, delicate finish. For a more decadent twist, a smear of softened butter or cream cheese enhances the loaf’s richness and complements the natural sweetness beautifully.
Side Dishes
This loaf pairs wonderfully with a warm cup of tea or coffee, making it an ideal cozy companion. For a well-rounded breakfast, serve alongside fresh fruit or a dollop of yogurt to introduce refreshing brightness and creaminess.
Creative Ways to Present
Turn the loaf into an elegant dessert by topping slices with whipped cream and a drizzle of honey or maple syrup. You can also slice it thinly and toast it lightly for a crunchy snack that enhances the nutty flavors.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store them in an airtight container at room temperature. This keeps the loaf moist and fresh for up to 3 days, perfect for quick snacks or breakfast treats.
Freezing
You can freeze the Fruit and Nut Loaf Recipe by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. It freezes well for up to 3 months. Simply thaw overnight in the refrigerator before serving.
Reheating
To enjoy the loaf warm, reheat slices gently in a toaster oven or microwave for about 20 seconds. This step revives the soft texture and enhances the flavors, making it taste freshly baked again.
FAQs
Can I use different types of dried fruits and nuts?
Absolutely! The beauty of this Fruit and Nut Loaf Recipe lies in its flexibility. Feel free to use your favorite dried fruits like cherries, figs, or blueberries, and nuts such as macadamias or hazelnuts to personalize your loaf.
Is it possible to make this recipe gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free blend that includes xanthan gum, you can create a gluten-free fruit and nut loaf. Just keep in mind baking times might vary slightly.
Can I make this loaf vegan?
To make this loaf vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based yogurt. Swap sugar with a vegan-friendly type if necessary. The texture will be slightly different but still delicious.
How long does the Fruit and Nut Loaf last?
Stored properly at room temperature, the loaf stays fresh for up to 3 days. Refrigerating it can extend its shelf life up to a week. Always keep it well wrapped to prevent drying out.
Can I add spices other than cinnamon?
Definitely! Spices like nutmeg, cloves, or allspice add wonderful layers of warmth and complexity. Just use them sparingly to complement the cinnamon without overpowering the natural fruit and nut flavors.
Final Thoughts
This Fruit and Nut Loaf Recipe is truly one of those gems that feels both comforting and vibrant at the same time. It’s perfect for sharing with loved ones or savoring with your favorite cup of tea. I can’t wait for you to try it and discover just how versatile and rewarding baking it can be. Enjoy every slice of your homemade treat!
Print
Fruit and Nut Loaf Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (10–12 slices)
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Fruit and Nut Loaf is a moist, wholesome bread perfect for breakfast or as a snack. Packed with mixed dried fruits and nuts, it offers a flavorful combination of spices and natural sweetness. The loaf is easy to prepare and bakes to a golden perfection, creating a delightful treat that’s even better the next day as the flavors meld together.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar (lightly packed)
- ¼ cup vegetable oil
- ¼ cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- ¼ cup milk (as needed for consistency)
Mix-ins
- 1 cup chopped mixed dried fruits (such as apricots, cranberries, raisins, or dates)
- ¾ cup chopped mixed nuts (such as walnuts, pecans, or almonds)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly combined.
- Combine Wet Ingredients: In a large bowl, beat the eggs with both granulated and brown sugars until the mixture is smooth and well blended. Then add the vegetable oil, plain Greek yogurt (or sour cream), and vanilla extract, mixing until all ingredients are fully incorporated.
- Combine Wet and Dry: Gradually stir the dry ingredient mixture into the wet ingredients, mixing gently to form a batter. Fold in the chopped dried fruits and nuts evenly throughout. If the batter feels too thick, add a splash of milk to loosen it for better mixing.
- Fill and Bake: Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Place in the preheated oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy!
Notes
- The loaf’s flavors deepen when allowed to rest overnight, making it taste even better the next day.
- Store wrapped at room temperature for up to 3 days or refrigerate to extend freshness.
- Feel free to substitute dried fruit and nuts based on preference or availability.
- Ensure the loaf is completely cooled before slicing to maintain its structure.
