Description
Frozen Yogurt Dipped Blueberries are a simple, healthy, and refreshing treat perfect for snacks or desserts. Fresh blueberries are coated in creamy vanilla Greek yogurt, optionally sweetened with honey or maple syrup, then frozen to create a delicious bite-sized frozen snack that’s both delicious and nutritious.
Ingredients
Scale
Ingredients
- 1 cup fresh blueberries
- 1/2 cup vanilla Greek yogurt (or any flavor you prefer)
- 1 tsp honey or maple syrup (optional)
- Toothpicks or skewers for dipping
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to keep the frozen yogurt blueberries from sticking.
- Sweeten yogurt (optional): If desired, stir the honey or maple syrup into the vanilla Greek yogurt for added sweetness and enhanced flavor.
- Dip blueberries: Using a toothpick or skewer, carefully dip each blueberry into the yogurt, coating it fully or partially, then place it on the prepared baking sheet to set.
- Freeze: Place the tray in the freezer and freeze for at least 1–2 hours, or until the yogurt coating is firm.
- Store: Once frozen solid, transfer the yogurt-dipped blueberries into an airtight container and keep them stored in the freezer until ready to serve or enjoy.
Notes
- Use dairy-free yogurt to make this recipe vegan-friendly.
- Try different yogurt flavors or fruit-on-the-bottom yogurts for variety.
- These make an excellent frozen snack, a healthy dessert alternative, or a smoothie topper.
