Description
This Frosted Lemonade recipe is a refreshing and creamy beverage combining chilled lemonade with vanilla ice cream or frozen yogurt. Perfect for warm days, it delivers a tangy, sweet, and frosty treat that’s easy to make in just minutes using a blender.
Ingredients
Scale
Ingredients
- 6 cups chilled lemonade
- 12 scoops vanilla ice cream or frozen yogurt (about 6 cups)
Instructions
- Combine Ingredients: In a blender, add the 6 cups of chilled lemonade along with 12 scoops (approximately 6 cups) of vanilla ice cream or frozen yogurt. This will create the base of your frosted lemonade.
- Blend Until Frosty: Start blending on low speed for about 15 seconds to mix the ingredients gently. Then increase to medium-high speed and continue blending for 20-30 seconds until the mixture is smooth, frosty, and thick enough to be enjoyed with a spoon or straw.
- Serve: Pour the frosted lemonade immediately into glasses while it is cold and frothy. Enjoy this refreshing and creamy drink right away for the best taste and texture.
Notes
- You can substitute frozen yogurt for vanilla ice cream for a lighter option.
- Adjust sweetness by using homemade lemonade or a sugar-free lemonade option.
- For a stronger lemon flavor, add a tablespoon of fresh lemon juice before blending.
- This drink is best served immediately as the texture can thin out if left to sit.
