Description
This Freezing Avocado Recipe guides you through the simple process of preserving ripe avocados by freezing them, either mashed or in halves. Perfect for extending the shelf life of your avocados and ideal for making smoothies, dressings, or guacamole later. The recipe ensures minimal browning by using lemon or lime juice and provides storage tips for maintaining the best quality.
Ingredients
Ingredients
- Ripe avocados (any quantity)
- Lemon or lime juice (about 1 tablespoon per avocado)
Instructions
- Wash the avocados: Thoroughly rinse the avocados under running water to remove any dirt or residues on the skin.
- Prepare the avocados: Cut each avocado in half, carefully remove the pit, and scoop the flesh into a bowl if mashing. If you prefer to freeze in halves, leave the peel on after removing the pit.
- Prevent browning: Sprinkle or mix the avocado flesh generously with lemon or lime juice to prevent oxidation and browning during freezing.
- Mash the avocado (optional): For mashed avocado, mash it to your desired consistency, then mix well with the lemon or lime juice to evenly coat.
- Package the avocado: For mashed avocado, transfer the mixture into freezer-safe bags, press out as much air as possible before sealing to prevent freezer burn. For halves, wrap each half tightly in plastic wrap, then place them in a freezer bag for extra protection.
- Label and freeze: Write the freezing date on the bags and place the avocados in the freezer. They can be stored for up to 3 months.
- Thaw before use: When ready to use, thaw the avocado in the refrigerator. Note that thawed avocado may lose some texture and is best used in recipes like smoothies, dressings, or guacamole.
Notes
- Frozen avocado is best used in smoothies, dressings, or guacamole rather than for slicing due to texture changes.
- Always choose ripe and unbruised avocados to ensure the best freezing results.
- Lemon or lime juice is essential to prevent browning during storage.
- Use freezer-safe bags and wrap halves tightly to protect from freezer burn.
