Description
This Foil-Packet Cheesy Sausage and Peppers recipe is an easy, flavorful, and satisfying meal perfect for grilling or baking. Featuring fully cooked smoked sausages combined with colorful bell peppers and red onions, all seasoned with Italian herbs and garlic powder, then topped with a melty blend of mozzarella and cheddar cheese. The foil packets make cleanup a breeze and the dish ideal for outdoor cooking or a simple weeknight dinner.
Ingredients
Scale
Meat and Vegetables
- 4 fully cooked smoked sausages, sliced into ½-inch rounds
- 2 bell peppers (any color), sliced into strips
- 1 red onion, sliced
Seasonings and Condiments
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Garnish and Other
- Chopped fresh parsley for garnish (optional)
- Nonstick cooking spray or oil for foil
Instructions
- Preheat and Prepare Foil: Preheat your grill to medium-high heat or your oven to 400°F (200°C). Tear off four large sheets of heavy-duty aluminum foil and lightly spray each with nonstick cooking spray or brush with oil to prevent sticking.
- Combine Ingredients: In a large mixing bowl, add sliced sausages, bell peppers, and red onion. Drizzle with olive oil, then sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss thoroughly to coat all ingredients evenly with the seasoning and oil.
- Assemble Foil Packets: Divide the sausage and vegetable mixture evenly among the prepared foil sheets. Fold the sides of each foil sheet up and over the contents, sealing the packets tightly to lock in juices and steam.
- Cook the Packets: Place the foil packets directly on the grill grates or on a baking sheet if using the oven. Cook for 20 to 25 minutes, or until the vegetables are tender and the sausage is heated through.
- Add Cheese and Melt: Carefully open each foil packet and sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the sausage and vegetables. Close the packets loosely again and let them sit on the heat for 2 to 3 minutes, allowing the cheese to melt perfectly.
- Serve: Remove from heat, garnish with chopped fresh parsley if desired, and serve the foil packets hot. Enjoy your cheesy, flavorful meal with minimal cleanup!
Notes
- You can substitute turkey sausage or plant-based sausage for a lighter or vegetarian alternative.
- For additional flavor, add a splash of balsamic vinegar or hot sauce before sealing the foil packets.
- Be careful when opening the packets as hot steam will escape.
- If baking in the oven, placing the foil packets on a baking sheet ensures easier transfer and cleanup.
