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If you’re on the hunt for a nostalgic treat that’s bursting with fun and flavor, the Fluffernutter Rice Krispie Treats Recipe is exactly what you need. Combining the irresistible crunch of crispy rice cereal with the chewy sweetness of marshmallows and the rich creaminess of peanut butter, this recipe takes a beloved classic to a whole new level. It’s simple, fast, and delivers that perfect balance of gooey and crunchy in every bite. Whether you’re making snacks for a party, a kids’ lunchbox surprise, or just indulging your sweet tooth, these treats never fail to bring smiles all around.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first joyful step toward making this recipe your new favorite go-to sweet. Each plays a key role in creating the perfect texture and mouthwatering flavor that makes Fluffernutter Rice Krispie Treats Recipe so special.
- 6 cups crispy rice cereal: This provides the light, crunchy base that gives the treats their signature snap and chewiness.
- 1/4 cup unsalted butter: Melted butter adds a rich, smooth foundation, helping the marshmallows melt evenly.
- 1 (10-ounce) bag mini marshmallows: Mini marshmallows melt quickly, creating that classic sticky, sweet texture.
- 1/2 cup creamy peanut butter: Creamy peanut butter brings a wonderful depth of flavor and a velvety finish to the mix.
- 1 teaspoon vanilla extract: Just a hint of vanilla enhances all the sweet, nutty flavors perfectly.
- 1/2 cup mini marshmallows (optional, for topping): These add an extra layer of chewy sweetness and visual appeal on top.
- 1/4 cup peanut butter drizzle or melted peanut butter (optional, for topping): Drizzling more peanut butter elevates the flavor and makes the treats look irresistible.
How to Make Fluffernutter Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by greasing a 9×13-inch baking dish with butter or cooking spray. This prevents sticking and makes cleanup a breeze. Set it aside because you’ll need it in just a moment.
Step 2: Melt Butter and Marshmallows
On medium heat, melt the butter in a large saucepan. Once melted, add in the mini marshmallows and stir continuously until they’re completely melted and silky smooth. This sticky mixture is the secret to holding your treats together.
Step 3: Add the Peanut Butter and Vanilla
Mix in the creamy peanut butter until it blends evenly with the melted marshmallows, creating a luscious, nutty sauce. Remove the pan from heat, then stir in the vanilla extract for that warm, cozy flavor that makes this recipe truly memorable.
Step 4: Combine Marshmallow Mixture with Cereal
Pour the sticky, dreamy peanut butter-marshmallow concoction over the crispy rice cereal in a large bowl. Using a spatula, gently fold it all together until every cereal piece is coated with that sweet, nutty goodness.
Step 5: Press Into Pan and Add Toppings
Transfer the mix into your prepared pan and press it down evenly using a greased spatula or wax paper; this step is key for compact, easy-to-cut treats. If you want extra flair, sprinkle the optional mini marshmallows on top and gently press them in. Then drizzle with the melted peanut butter for a decadent finishing touch.
Step 6: Let Them Set
Allow the treats to cool and set at room temperature for about 30 minutes. This resting period ensures they firm up just right—perfect for slicing into squares and enjoying that satisfying chewy-crispy texture.
Step 7: Slice and Serve
Once set, cut the Fluffernutter Rice Krispie Treats into squares and get ready to dive into an amazingly sweet and nutty experience. These treats are best enjoyed fresh but have the versatility to please any crowd at any time.
How to Serve Fluffernutter Rice Krispie Treats Recipe
Garnishes
Adding garnishes can turn these treats into something special and fun. Try a dusting of powdered sugar, a few chocolate chips sprinkled on top, or even rainbow sprinkles for a festive touch. The optional mini marshmallows and peanut butter drizzle on top already add a wonderful texture and visual appeal that will wow anyone who sees them.
Side Dishes
These treats make a fantastic sweet complement to many side dishes during snack time or parties. Pair them with fresh fruit slices like crisp apples or juicy strawberries for a refreshing contrast, or serve alongside a cold glass of milk, which is the ultimate classic pairing that balances the richness.
Creative Ways to Present
Get playful with your presentation by cutting the treats into fun shapes using cookie cutters—stars, hearts, or even animals. Wrapping individual squares in decorative parchment or cellophane and tying them with colorful ribbons turns these into perfect gifts or party favors that everyone will cherish.
Make Ahead and Storage
Storing Leftovers
Once your Fluffernutter Rice Krispie Treats Recipe is ready, store any leftovers in an airtight container at room temperature. They stay fresh and chewy for up to 3 days when kept properly wrapped, making them an easy grab-and-go snack for busy days.
Freezing
You can freeze these treats to keep their deliciousness longer. Wrap individual squares tightly in plastic wrap and place them inside a freezer-safe container or bag. Frozen treats will keep well for up to a month. When ready to eat, just let them thaw at room temperature for about 30 minutes.
Reheating
While these treats are best eaten as is, if you prefer a warm, melty bite, microwave an individual square for about 10–15 seconds. This softens them beautifully and brings out the peanut butter’s rich flavors without losing their chewy charm.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a bit more texture and nuttiness to your Fluffernutter Rice Krispie Treats Recipe. It creates an extra layer of crunch that many peanut butter lovers enjoy.
Is it necessary to use mini marshmallows, or can I use regular-sized ones?
Mini marshmallows melt faster and more evenly, which makes the process smoother. If you only have regular marshmallows, simply chop them into smaller pieces before melting for the best results.
Can I substitute the crispy rice cereal with another type of cereal?
If you want a slightly different twist, you can swap in puffed wheat or corn flakes, but keep in mind this will change the texture. The classic crunch of rice cereal is what makes this recipe so iconic and perfect.
How do I prevent the treats from sticking to my hands when pressing?
Greasing your spatula or using lightly buttered wax paper to press the mixture down will prevent sticking and keep your treats looking neat and tidy without frustration.
Are Fluffernutter Rice Krispie Treats Recipe suitable for kids with peanut allergies?
Since peanut butter is a key ingredient, this recipe is not safe for children with peanut allergies. However, you could try substituting sunflower seed butter or another allergy-friendly spread as an alternative.
Final Thoughts
There’s nothing quite like the joy of making and sharing the Fluffernutter Rice Krispie Treats Recipe. It’s a simple, delightful dessert that combines childhood nostalgia with a comforting twist of peanut butter goodness. Whether for a quick snack or a party favorite, these treats invite smiles and warm memories with every bite. So go ahead, gather those ingredients, and treat yourself and your loved ones to this deliciously addictive creation!
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Print
Fluffernutter Rice Krispie Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
Fluffernutter Rice Krispie Treats combine crispy rice cereal with a luscious mixture of melted marshmallows and creamy peanut butter for a nostalgic, gooey snack. Enhanced with vanilla extract and optional marshmallow and peanut butter drizzle toppings, these treats are quick to make and perfect for satisfying sweet cravings with a delightful peanut buttery twist.
Ingredients
Main Ingredients
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Optional Toppings
- 1/2 cup mini marshmallows (for topping)
- 1/4 cup peanut butter drizzle or melted peanut butter (for topping)
Instructions
- Prepare the baking dish: Grease a 9×13-inch baking dish with butter or cooking spray and set it aside to prevent sticking.
- Melt butter and marshmallows: In a large saucepan over medium heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Add peanut butter and vanilla: Stir in the creamy peanut butter until fully incorporated into the melted marshmallow mixture, then remove the saucepan from heat. Mix in the vanilla extract for added flavor.
- Combine with cereal: Quickly pour the marshmallow-peanut butter mixture over the crispy rice cereal held in a large mixing bowl. Stir thoroughly until all the cereal is evenly coated.
- Press mixture into baking dish: Transfer the coated cereal mixture into the prepared baking dish. Use a greased spatula or a piece of wax paper to press and smooth the top evenly.
- Add optional toppings: If desired, scatter mini marshmallows on top and lightly press them into the surface to adhere.
- Drizzle peanut butter: Drizzle with melted peanut butter over the top for an extra touch of flavor and indulgence.
- Cool and set: Let the treats cool and set at room temperature for about 30 minutes to firm up.
- Slice and serve: Once set, cut the treats into squares and serve.
Notes
- Use creamy peanut butter for a smoother mixing experience; natural peanut butter can work but may affect texture.
- Press the mixture firmly into the pan to ensure treats hold together well.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For added crunch, consider stirring in chopped peanuts or peanut butter chips.
- Letting the treats set fully is key to clean slicing.
