Description
Florida Shrimp Pie is a savory, creamy seafood dish featuring fresh shrimp, bell peppers, and aromatic dill baked in a flaky pie crust. This rich and flavorful pie combines tender sautéed shrimp with sharp cheddar cheese and a hint of lemon, perfectly seasoned with Old Bay and baked to golden perfection. Ideal for a coastal-inspired meal, this pie is both comforting and elegant.
Ingredients
Scale
Shrimp Filling
- 1 lb fresh large shrimp, peeled and deveined
- 1 medium onion, chopped
- 1 cup bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice
- 2 tsp Old Bay seasoning
- Salt and pepper to taste
Other Ingredients
- 1 store-bought or homemade pie crust
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Butter for sautéing (approx. 1-2 tbsp)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Sauté Vegetables: In a skillet over medium heat, melt butter and sauté the chopped onions and bell peppers until they are softened and fragrant, about 5-7 minutes.
- Cook Shrimp: Add the peeled and deveined shrimp along with minced garlic to the skillet; cook until the shrimp turns pink and is cooked through, about 3-5 minutes.
- Prepare Cream Mixture: In a bowl, whisk together the heavy cream, lemon juice, fresh dill, salt, pepper, and Old Bay seasoning to create a flavorful custard base.
- Melt Cheese: Mix the shredded sharp cheddar cheese into the cream mixture until it is evenly incorporated and starts to melt slightly.
- Assemble Pie: Spoon the shrimp and vegetable mixture into the prepared pie crust, then pour the cream and cheese mixture evenly over the top, ensuring all ingredients are well combined.
- Bake Pie: Place the assembled pie in the preheated oven and bake for 30-35 minutes until the crust turns golden brown and the filling is set and bubbling.
- Cool and Serve: Remove the pie from the oven and let it cool slightly to allow the filling to set, then slice and serve warm.
Notes
- You can prepare the pie crust from scratch or use a quality store-bought crust for convenience.
- Feel free to substitute cheddar with a similar sharp cheese if preferred.
- Old Bay seasoning can be adjusted to taste depending on your preference for spice and flavor.
- Consider serving with a fresh green salad to complement the rich pie.
- Leftovers can be refrigerated and enjoyed within 2-3 days, reheated gently in the oven.
