Description
This easy and delicious Edible Cookie Dough recipe is perfect for those craving a sweet treat without baking. Made quickly in just 5 minutes, this eggless dough is safe to eat raw and features a creamy blend of butter, sugars, vanilla, and flour, with optional chocolate chips for added indulgence. Enjoy it by the spoonful or as a fun topping for your favorite desserts.
Ingredients
Scale
Cookie Dough
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2-3 tablespoons milk or milk alternative (such as almond milk or oat milk)
- 1/2 cup chocolate chips (optional)
Instructions
- Cream the butter and sugars: In a mixing bowl, beat together the softened butter, brown sugar, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- Add dry ingredients: Gradually mix the all-purpose flour and salt into the butter-sugar mixture until fully combined. If the dough feels too dry, slowly add milk one tablespoon at a time until the dough reaches your desired consistency.
- Fold in chocolate chips: Gently fold in the chocolate chips evenly throughout the cookie dough if using.
- Serve: The cookie dough is now ready to eat! Enjoy it by the spoonful or use it as a delicious topping on ice cream, brownies, or cupcakes.
- Store leftovers: Transfer any remaining dough to an airtight container and refrigerate for up to one week to maintain freshness.
Notes
- This recipe uses heat-treated flour or you can heat-treat the flour yourself to ensure it’s safe for raw consumption.
- You can substitute the milk with any milk alternative like almond, oat, or soy milk for a dairy-free option.
- Adjust the amount of milk to get your preferred cookie dough consistency – thicker dough for scooping, thinner if you want it spoonable.
- For a nut-free version, ensure your chocolate chips are made without cross-contamination.
- Store the dough refrigerated and consume within one week for best taste and safety.
