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Mango pudding is one of those delightful treats that feels like sunshine on a spoon, and this Easy Simple Mango Pudding Recipe brings that joy right into your kitchen with minimal fuss. Using just a handful of fresh, luscious mangoes and some pantry staples, this recipe captures the perfect balance of creamy, sweet, and tropical flavors in a silky-smooth texture that melts in your mouth. Whether you’re craving a refreshing dessert on a warm day or want to impress friends with a vibrant, homemade treat, this Easy Simple Mango Pudding Recipe is your new best friend for delicious simplicity.
Ingredients You’ll Need
Just a few thoughtfully chosen ingredients come together to create this luscious mango pudding—each one plays a vital role in building the texture, richness, and irresistible mango flavor that makes this dish shine.
- 12 oz fully ripened mangoes: The hero of the dish, ripe mangoes bring natural sweetness and vibrant color that can’t be beaten.
- 2 tbsp cold water: Essential for blooming the gelatin or agar agar, ensuring your pudding sets perfectly.
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder: Gelatin provides a smooth, silky texture, while agar agar is a smart vegan-friendly alternative.
- 1.5 tbsp white granulated sugar: Just enough to boost the mango’s natural sweetness without overpowering it.
- 0.54 cups full-fat coconut milk: Rich and creamy, adding a luscious mouthfeel and a subtle tropical hint; can be swapped with evaporated milk or heavy cream.
- 4 tbsp evaporated milk or coconut milk: To drizzle or mix in when serving for extra creaminess and indulgence.
How to Make Easy Simple Mango Pudding Recipe
Step 1: Prepare the Mango Puree
Start by peeling, pitting, and dicing your perfectly ripe mangoes. Toss them into a blender or food processor and whirl until you get a smooth, luscious puree. If you want your pudding ultra silky, go ahead and strain the puree through a fine sieve to remove any fibers or lumps—this little extra step makes a noticeable difference in texture.
Step 2: Bloom the Gelatin or Agar Agar
Combine the cold water with your gelatin or agar agar powder in a small bowl. Let it sit and “bloom” for about 5 minutes. This step is key because it ensures the gelatin will fully dissolve, giving your pudding that perfect firmness without any graininess.
Step 3: Mix the Ingredients
In a mixing bowl, whisk together the bloomed gelatin, sugar, coconut milk, and your vibrant mango puree. Stir vigorously to make sure everything blends into a smooth, even mixture without any clumps.
Step 4: Gently Heat the Mixture
Transfer your mango mixture to a saucepan and warm it gently over low heat. Keep stirring constantly until the gelatin is completely dissolved, but be careful not to let the mixture boil. Boiling can affect the texture and reduce the fresh mango flavor.
Step 5: Pour and Chill
Once your mixture is silky and combined, pour it into your chosen serving bowls or silicone molds. Place them carefully in the refrigerator and chill for at least 6 hours, or better yet, overnight. This slow chill allows the pudding to set beautifully, achieving that satisfying wobble and creamy firmness we love.
Step 6: Serve and Enjoy
After patiently waiting, your easy simple mango pudding is ready to wow! Serve with a drizzle of evaporated milk or coconut milk for an extra touch of creaminess that makes each spoonful a tropical delight.
How to Serve Easy Simple Mango Pudding Recipe
Garnishes
Adding a few garnishes can elevate this pudding from delicious to unforgettable. Fresh mango cubes, a sprinkle of toasted coconut flakes, or a few mint leaves bring color, texture, and an extra layer of flavor that complements the creamy base beautifully.
Side Dishes
This mango pudding pairs wonderfully with treats that contrast its softness and sweetness. Consider serving alongside coconut sticky rice, crunchy almond biscuits, or even a fresh berry salad to introduce a burst of tartness that balances the dessert’s richness.
Creative Ways to Present
Think beyond the bowl—try serving this Easy Simple Mango Pudding Recipe in mini mason jars for a charming picnic treat, or layer it with crushed graham crackers and whipped cream in clear glasses for a tropical trifle twist. Playing with presentation makes dessert time even more fun and inviting.
Make Ahead and Storage
Storing Leftovers
Store leftover mango pudding in the refrigerator covered tightly with plastic wrap or in an airtight container. It will stay fresh and maintain its silky texture for up to 3 days—perfect for enjoying a little extra sweetness later in the week.
Freezing
While this pudding’s creamy texture is best enjoyed fresh from the fridge, you can freeze it in airtight containers for up to a month. Thaw in the fridge overnight before serving; however, be aware the texture may slightly change upon freezing, becoming a bit grainier.
Reheating
Mango pudding is always best served chilled, so reheating is not recommended. If you prefer a warmer dessert, consider gently warming a mango sauce or compote on the side instead to pour over your chilled pudding for that cozy feeling.
FAQs
Can I use canned mango instead of fresh mangoes?
Fresh mangoes are highly recommended for their vibrant flavor and natural sweetness, but if you have good-quality canned mango in juice, you can use it—just drain it well and adjust the sugar accordingly, as canned mangoes can be sweeter or more syrupy.
Is agar agar powder a direct substitute for gelatin?
Agar agar is a fantastic vegan alternative, but it sets differently—usually firmer and a bit less creamy. Use the specified amount and follow the instructions, and you’ll still achieve a lovely mango pudding, just with a slightly different texture.
Why do I need to bloom gelatin or agar agar?
Blooming dissolves the gelatin or agar agar slowly in cold water, which activates its setting properties and prevents clumps. Skipping this step can result in lumps or uneven texture in your pudding.
Can I make this pudding without any dairy?
Absolutely! Using full-fat coconut milk and replacing evaporated milk with coconut milk or almond milk keeps it creamy and dairy-free, making it suitable for those with lactose intolerance or following a vegan diet.
How long does it take for the pudding to set?
Plan on chilling your Easy Simple Mango Pudding Recipe for at least 6 hours, but overnight is best for a firm, smooth set. Patience here really pays off in the perfect texture.
Final Thoughts
I truly hope you give this Easy Simple Mango Pudding Recipe a try because it’s one of those rare desserts that’s both incredibly easy and wonderfully satisfying. It’s like a little tropical vacation in every bite, perfect for any occasion when you want something sweet, fresh, and effortlessly impressive. Once you make it, I bet it will become a favorite to share again and again!
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Easy Simple Mango Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Easy Simple Mango Pudding Recipe is a creamy, refreshing dessert perfect for warm days or any time you crave a sweet, tropical treat. Made with ripe mangoes, gelatin or agar agar for a vegan twist, and creamy coconut or evaporated milk, this pudding is smooth, luscious, and naturally bursting with mango flavor. It requires minimal ingredients and simple steps, with a chilling time that allows the pudding to set perfectly for a delightful finish.
Ingredients
Fruit Base
- 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
Gelatin Mixture
- 2 tbsp cold water
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder for a vegan version
- 1.5 tbsp white granulated sugar
- 0.54 cups full-fat coconut milk (or substitute with evaporated milk, heavy cream, or evaporated coconut milk)
- 4 tbsp evaporated milk or coconut milk for a vegan version
Instructions
- Ripe Mango Puree: Transfer the diced mango chunks to a blender or food processor and blend until smooth. For extra smoothness, strain the puree to remove any fibrous bits.
- Gelatin Mixture: In a small bowl, mix the cold water and gelatin until combined and let it bloom. Add sugar, coconut milk, and the mango puree into a mixing bowl and whisk together until smooth.
- Combine Ingredients: Pour the mixture into a pot and gently heat over low to medium heat, stirring frequently, until the gelatin fully dissolves. Take care not to boil the mixture as this can affect the texture.
- Pour and Chill: Pour the mixture evenly into serving bowls or molds. Refrigerate for a minimum of 6 hours or preferably overnight to allow the pudding to set properly.
- Serve: Once set, serve chilled pudding with a drizzle of evaporated milk or coconut milk on top for added creaminess and flavor.
Notes
- For a vegan version, replace gelatin with agar agar powder and substitute dairy milk with coconut milk or evaporated coconut milk.
- Do not boil the mixture after adding gelatin to avoid affecting the pudding’s texture.
- Ensure ripe mangoes for natural sweetness and best flavor.
- Chill for at least 6 hours to allow the pudding to fully set before serving.
- You can use heavy cream or evaporated milk as a substitute for coconut milk if preferred.
