If you’re looking for a dessert that manages to be both comforting and downright irresistible, this Easy Peach Cobbler Recipe is about to become your new best friend. Imagine juicy peaches bubbling under a tender, golden crust that’s perfectly spiced with cinnamon and nutmeg. It’s sweet, it’s fragrant, and it captures the heart of summer with every bite, all while being delightfully straightforward to make. Whether it’s a casual family dinner or a special gathering, this cobbler offers a cozy hug in dessert form and a guaranteed smile around the table.
Ingredients You’ll Need
This Easy Peach Cobbler Recipe uses simple pantry staples and fresh peaches to create layers of flavor and texture that feel anything but ordinary. Each ingredient plays a special role—from the rich butter that forms the base to the blend of spices that make it uniquely comforting.
- Butter, 1/4 cup: Melts to create a buttery crust that crisps up beautifully in the oven.
- Flour, 1/2 cup: Provides structure to the batter for a light, cakey texture.
- Sugar, 1 cup divided: Sweetens the batter and peaches just right, with a little reserved for topping.
- Baking powder, 1 teaspoon: Helps the batter rise and become fluffy.
- Salt, 1/4 teaspoon: Balances sweetness and enhances all the flavors.
- Milk, 1/3 cup: Keeps the batter moist and tender.
- Egg, 1: Binds everything together and adds richness.
- Vanilla extract, 1/4 teaspoon: Adds a warm, fragrant note that complements the peaches beautifully.
- Peaches, 2 cups peeled: Fresh, or thawed from frozen, these juicy fruits star in the recipe with their natural sweetness and vibrant color.
- Cinnamon, 1/2 teaspoon: Gives a cozy, spiced kick that feels just like home.
- Nutmeg, 1/4 teaspoon: Adds subtle warmth and complexity.
- Brown sugar, 1/4 cup: Sprinkled on top for a caramelized, crunchy finish.
- Ice cream (optional): Perfect for serving, melting into the warm cobbler for extra indulgence.
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare Your Oven and Butter
Start by preheating your oven to 350°F. Place the butter in a 9-inch glass baking dish and pop it in the oven to melt. This step ensures that your cobbler’s crust will be beautifully buttery and crisp without any extra fuss.
Step 2: Mix the Batter
While the butter is melting, whisk together the flour, 2/3 cup of sugar, baking powder, and salt in a large mixing bowl. Add the milk and egg, then stir gently until just combined. This batter is the base layer of your cobbler and will bake into a soft, golden cake beneath the peaches.
Step 3: Assemble the Batter
Once the butter has melted in your baking dish, carefully pour the batter over the hot butter—but do not stir. This allows the butter to create a delicious crust as the cobbler bakes.
Step 4: Prepare the Peaches
In a separate bowl, combine the peeled peaches with 1/3 cup sugar, vanilla extract, cinnamon, and nutmeg. This mixture infuses the peaches with warm, sweet spices, bringing out their best fruity flavor.
Step 5: Layer the Peaches
Spoon the seasoned peaches evenly over the batter in the baking dish. Again, resist the urge to stir. This layering method lets the batter rise up around the peaches as it cooks, creating that perfect cobbler texture everyone loves.
Step 6: Add the Finishing Touch
Sprinkle the brown sugar evenly over the top of the peaches for a golden, caramelized finish that adds a delightfully crunchy contrast to the soft cobbler underneath.
Step 7: Bake and Broil
Bake your cobbler for 40 to 45 minutes, until it is golden brown and bubbling with peachy goodness. For an extra crispy, mouthwatering top, pop it under the broiler for a minute or two, watching carefully so it doesn’t burn. Serve it warm, ideally with a scoop of melting ice cream for that ultimate dessert experience.
How to Serve Easy Peach Cobbler Recipe
Garnishes
For a visually stunning and tasty finishing touch, add a scoop of vanilla ice cream that slowly melts into the warm cobbler, or drizzle a bit of honey or caramel sauce. Fresh mint leaves or a dusting of powdered sugar can also brighten up the presentation beautifully.
Side Dishes
This Easy Peach Cobbler Recipe shines as a standalone dessert but pairs wonderfully with other comfort foods. Try serving it alongside a cup of strong coffee or a glass of cold milk. If you want to turn your meal up a notch, a simple green salad or grilled chicken breast balances the sweetness with savory notes.
Creative Ways to Present
Consider spooning the cobbler into individual ramekins for an elegant, personalized touch. You might also layer it in clear glasses for a rustic peach cobbler parfait with whipped cream. Either way, it makes for a charming presentation that’s sure to delight guests.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover peach cobbler tightly with plastic wrap or store in an airtight container. It stays fresh in the fridge for up to 3 days, making it easy to enjoy a comforting treat even days after baking.
Freezing
You can freeze this cobbler before baking by assembling it in a freezer-safe dish, covering tightly with foil and plastic wrap, and freezing for up to 2 months. When ready to enjoy, bake it straight from the freezer, adding extra baking time as needed.
Reheating
Reheat your peach cobbler slices gently in the oven at 325°F for 15-20 minutes or until warmed through. Microwaving works in a pinch but can cause sogginess—oven reheating keeps that crisp top perfectly intact.
FAQs
Can I use fresh peaches instead of frozen?
Absolutely! Fresh peaches are wonderful when in season and offer a natural sweetness and juicy texture that elevate this cobbler. Just peel and slice them before mixing into the recipe.
Is it necessary to peel the peaches?
Peeling is recommended for this recipe to ensure a smooth, tender filling and to avoid any tough skin interfering with the cobbler’s texture. If you prefer to leave the skins on, your cobbler will still be delicious but slightly heartier.
What can I substitute for milk if I’m dairy-free?
Feel free to swap regular milk with any plant-based alternative like almond, oat, or coconut milk. They all work nicely and retain the moistness in the batter without sacrificing flavor.
Can I make this peach cobbler gluten-free?
Yes! Use a gluten-free all-purpose flour blend in place of regular flour. The texture may be slightly different but still wonderfully delicious and comforting.
How do I get a crispier top on my cobbler?
To achieve a crispy topping, follow the recipe’s advice to finish the cobbler under the broiler for 1-2 minutes. Watch it carefully to prevent burning, and you’ll have a perfectly golden crust.
Final Thoughts
There’s something truly special about a classic dessert that’s easy to make and so satisfying to eat, and this Easy Peach Cobbler Recipe fits that description perfectly. With just a handful of simple ingredients and straightforward steps, it brings the warmth and sweetness of peaches right to your table. I hope you try making it soon—you’ll find it hard to resist going back for seconds (or thirds!). Happy baking and enjoy every unforgettable bite!
Print
Easy Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
This easy peach cobbler recipe combines a buttery, biscuit-like batter with sweet, spiced peaches to create a classic Southern dessert. With simple ingredients and straightforward steps, you’ll have a warm, golden brown cobbler ready in under an hour that’s perfect served with ice cream for added indulgence.
Ingredients
Butter
- 1/4 cup butter
Batter
- 1/2 cup flour
- 1 cup sugar (divided: 2/3 cup + 1/3 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla
Peach Filling
- 2 cups peeled peaches (if frozen, thaw and drain juice)
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Topping
- 1/4 cup brown sugar
Optional
- Ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Melt Butter: Place 1/4 cup of butter in a 9-inch glass baking dish and put it in the preheated oven to melt while you prepare the batter.
- Prepare Batter: In a large bowl, mix together 1/2 cup flour, 2/3 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. Add 1/3 cup milk and 1 egg, stirring until the batter is smooth and well combined.
- Pour Batter: Carefully pour the batter mixture over the melted butter in the baking dish. Important: Do not stir the batter after pouring.
- Mix Peaches: In a separate bowl, combine 2 cups peeled peaches, 1/3 cup sugar, 1/4 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, mixing gently to coat the peaches evenly.
- Add Peaches: Spoon the peach mixture evenly over the batter in the baking dish. Again, do not stir the fruit into the batter.
- Top with Brown Sugar: Sprinkle 1/4 cup brown sugar evenly over the top of the peaches to add sweetness and create a caramelized topping.
- Bake Cobbler: Bake the cobbler in the oven for 40 to 45 minutes or until the top turns golden brown and the batter is fully cooked.
- Broil for Crispness: For an extra crispy and browned topping, place the cobbler under the broiler for a few minutes—watch closely to prevent burning.
- Serve: Serve the peach cobbler warm, optionally topped with a scoop of ice cream for a delightful contrast of temperature and texture.
Notes
- Use fresh peeled peaches for the best texture, but frozen peaches are a convenient alternative—just be sure to thaw and drain excess juice.
- Do not stir the batter after pouring it over the melted butter as this helps create a layered texture with the peaches.
- If you like a spicier topping, increase the cinnamon slightly or add a pinch of ground cloves.
- The broiling step is optional but recommended for a crunchy top crust.
- Leftovers can be refrigerated and reheated; the cobbler is also delicious served cold or warmed.
