Name: Dessert Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 (12.4 oz) cans refrigerated cinnamon rolls with icing; 4 large eggs; 1/2 cup heavy cream; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 tbsp melted butter; Powdered sugar or icing from cinnamon rolls for topping

Description

This Dessert Cinnamon Roll Casserole is a decadent and easy-to-make breakfast or dessert that layers tender, buttery cinnamon rolls with a rich, custard-like mixture. Baked until golden and puffed, it’s perfect for brunches, holidays, or a cozy treat any day. Drizzled with icing or powdered sugar, each bite delivers warm cinnamon goodness infused with maple syrup and spices.

Ingredients

Scale

Casserole

2 (12.4 oz) cans refrigerated cinnamon rolls with icing
4 large eggs
1/2 cup heavy cream
1/3 cup maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp melted butter

Toppings

Powdered sugar or icing from cinnamon rolls for topping

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Instructions

Prepare the Oven and Dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
Cut and Arrange Cinnamon Rolls: Cut each cinnamon roll into quarters and spread the pieces evenly in the prepared baking dish to create an even layer.
Mix Custard: In a large bowl, whisk together eggs, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
Combine and Add Butter: Pour the custard mixture evenly over the arranged cinnamon roll quarters. Drizzle the melted butter on top to add richness and help browning.
Bake the Casserole: Place the dish in the preheated oven and bake for 25–30 minutes until the casserole is puffed, golden brown, and a toothpick inserted in the center comes out clean.
Cool and Finish: Let the casserole cool for 5–10 minutes to set slightly. Drizzle with the reserved cinnamon roll icing or dust with powdered sugar before serving.

Notes

For extra richness and texture, sprinkle chopped pecans on top before baking or drizzle with caramel sauce when serving.
This casserole works great as a brunch dish, festive holiday treat, or comforting dessert.
Serve warm with a scoop of vanilla ice cream for an indulgent finish.
Use freshly ground cinnamon and nutmeg for the best flavor.