There is nothing quite like waking up to a hot, satisfying breakfast that also happens to save you precious time. This Delicious Freezer Breakfast Burritos for Busy Mornings Recipe is exactly that — a perfect balance of flavors and textures wrapped up in a warm tortilla, ready to fuel your day with minimal fuss. Crispy golden tater tots, savory breakfast sausage, fluffy eggs, melty cheeses, and fresh bursts of tomato and cilantro come together in a way that makes mornings feel a little more manageable and a lot more delicious.
Ingredients You’ll Need
The magic of this recipe is in the simplicity and quality of its ingredients. Each component plays a crucial role, contributing either flavor, texture, or color to make these breakfast burritos irresistible and hearty enough to power through any busy morning.
- Frozen Tater Tots: These add a satisfying crunch and golden color, but you can swap them with diced roasted potatoes for a homemade touch.
- Olive Oil: Helps brown the sausage perfectly and adds a subtle richness; any neutral oil works well if you prefer.
- Breakfast Sausage: Provides a bold, savory flavor; turkey sausage is a great lighter alternative if you want to keep things lean.
- Eggs: The fluffy, creamy heart of the burrito that brings everything together.
- Half and Half: Makes the eggs luxuriously creamy, but milk or cream can be used based on what you have.
- Kosher Salt and Freshly Ground Black Pepper: Essential seasonings that enhance every bite.
- Refried Beans: Add creamy texture and hearty flavor; black beans can be used to change things up.
- Flour Tortillas: The soft yet sturdy blanket for all the fillings; whole wheat tortillas make for a nutritious upgrade.
- Shredded Cheddar Cheese: Sharp and melty, adds depth of flavor.
- Shredded Monterey Jack Cheese: Creamy and mild, balances the cheddar perfectly.
- Roma Tomatoes: Bring freshness and juiciness; feel free to omit if you prefer simplicity.
- Chopped Fresh Cilantro Leaves: A bright herbaceous note; green onions can be swapped in for a different twist.
How to Make Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
Step 1: Prepare the Tater Tots
Start by preheating your oven to 400°F (200°C) and lightly oiling a baking sheet. Bake the frozen tater tots according to the package instructions until they are crispy and golden brown, usually around 20 minutes. This step is crucial because those crisped tots provide the delightful crunch in every bite.
Step 2: Cook the Sausage
While your tots are baking, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the breakfast sausage and cook it until nicely browned, about three to five minutes. Browning the sausage properly adds layers of flavor that make these burritos taste like something special you’d order at a café.
Step 3: Make the Creamy Eggs
Whisk the six large eggs in a bowl and pour them into the skillet with the browned sausage. Cook gently until the eggs are just set, then stir in half a cup of half and half to make them creamy and rich. Don’t forget to season with kosher salt and freshly ground black pepper — seasoning here is your secret weapon!
Step 4: Assemble the Burritos
Lay out your flour tortillas on a clean surface. Spread a generous spoonful of refried beans down the center of each one. Then layer on the crispy tater tots, followed by the sausage and creamy eggs. Sprinkle on the shredded cheddar and Monterey Jack cheeses, add diced Roma tomatoes, and finish with a sprinkle of fresh chopped cilantro for that burst of herbaceous goodness.
Step 5: Fold and Bake
Fold each tortilla burrito-style by tucking in the sides and rolling it tightly from one end to the other. Place the burritos seam-side down on your prepared baking sheet. Pop them into the oven for 12 to 15 minutes until they are heated through and the tortillas turn slightly golden and crisp on the outside.
Step 6: Cool and Store (Optional)
If you’re not eating the burritos right away, let them cool completely before placing them into airtight containers. These burritos freeze beautifully and are lifesavers during ultra-busy mornings, which is why this Delicious Freezer Breakfast Burritos for Busy Mornings Recipe is such a game changer.
How to Serve Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
Garnishes
To elevate these burritos even more, consider topping them with fresh avocado slices, a dollop of sour cream, or a drizzle of your favorite salsa or hot sauce. A sprinkle of extra cilantro or chopped green onions adds that perfect fresh finish that makes every bite pop.
Side Dishes
Pair your burritos with crispy hash browns, a fresh fruit salad, or even a simple green salad dressed with lime juice for a balanced, colorful plate that will keep you energized and satisfied well into the day.
Creative Ways to Present
Want to impress brunch guests? Cut the burritos in half diagonally and arrange them on a platter layered with small bowls of guacamole, pico de gallo, and crema for a communal, festive feel. Wrapping each one in parchment paper also makes them perfect for grab-and-go meals or picnics.
Make Ahead and Storage
Storing Leftovers
Leftover burritos can be stored in the refrigerator in airtight containers for up to 3 days. They hold their flavor well, making them an excellent option for quick reheating.
Freezing
For longer storage, freeze the burritos once they have fully cooled. Wrap each burrito tightly in plastic wrap and then place in a freezer-safe bag or container. They’ll keep well for up to 2 months without losing much in texture or taste.
Reheating
To enjoy your frozen burritos, unwrap them and microwave on high for 2 to 3 minutes, flipping halfway through. Alternatively, bake them from frozen at 350°F (175°C) for 20-25 minutes until heated through and the tortilla crisps up slightly. This makes mornings hassle-free and delicious.
FAQs
Can I make these burritos vegetarian?
Absolutely! Simply swap the breakfast sausage for sautéed mushrooms, crumbled tofu, or use a plant-based sausage alternative. The refried beans and eggs will still give you plenty of hearty flavor and protein.
How long do freezer breakfast burritos stay fresh in the freezer?
When properly wrapped and stored, these burritos remain delicious for up to 2 months. Just be sure to label and date your containers so you can enjoy them at their best.
What’s the best way to prevent tortillas from getting soggy in the freezer?
Make sure your fillings aren’t too wet before wrapping the burritos, and wrap them tightly in plastic wrap before freezing. You can also toast or bake them after reheating to restore some crispness.
Can I use other kinds of cheese?
Definitely! Feel free to experiment with pepper jack for a spicy kick, feta for tanginess, or even mozzarella for a milder, gooey option. Cheese choice can easily customize your burritos.
Are these burritos microwave safe for reheating on the go?
Yes! Microwaving is quick and convenient, perfect for busy mornings. Just be sure to check they are heated through by flipping midway and letting them rest a minute before digging in.
Final Thoughts
If you’re looking to make your mornings smoother without compromising on a wholesome, satisfying meal, this Delicious Freezer Breakfast Burritos for Busy Mornings Recipe is your new best friend. It combines convenience with crave-worthy flavors that everyone in the family will love. Give it a try and watch how breakfast time transforms from rushed chaos into a comforting, delicious ritual.
Print
Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These delicious freezer breakfast burritos are perfect for busy mornings when you need a quick, hearty meal. Packed with crispy tater tots, savory sausage, fluffy eggs, creamy refried beans, melty cheeses, and fresh toppings, they can be made ahead, frozen, and baked whenever you want a satisfying breakfast.
Ingredients
Potatoes and Sausage
- 1 pound Frozen Tater Tots
- 1 tablespoon Olive Oil
- 1 pound Breakfast Sausage
Egg Mixture
- 6 large Eggs
- 1/2 cup Half and Half
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
Other Fillings
- 1 can Refried Beans
- 4 large Flour Tortillas
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Roma Tomatoes, diced
- 1/4 cup Chopped Fresh Cilantro Leaves
Instructions
- Prep the Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Lightly oil a baking sheet to prevent sticking and to help crisp the burritos during baking.
- Cook Tater Tots: Arrange the frozen tater tots on a baking sheet as directed by the package. Bake for about 20 minutes until they are golden brown and crispy, then remove and let cool slightly.
- Cook Sausage: Heat olive oil in a skillet over medium-high heat. Add the breakfast sausage, breaking it apart as it cooks, until fully browned and cooked through, about 3-5 minutes.
- Prepare Eggs: In a bowl, whisk the eggs until smooth. Pour the eggs into the skillet with the cooked sausage. Cook gently, stirring often until the eggs are just set. Stir in the half and half and continue cooking until the eggs thicken slightly. Season with kosher salt and freshly ground black pepper to taste.
- Assemble Burritos: Lay out each flour tortilla. Spread a generous layer of refried beans down the center of each tortilla. Top with a portion of crispy tater tots, followed by the sausage and egg mixture. Sprinkle shredded cheddar and Monterey Jack cheese over the filling. Add diced Roma tomatoes and chopped cilantro leaves for freshness.
- Fold Burritos: Fold in the sides of the tortilla toward the center, then roll from one end to the other to enclose the filling securely. Place each burrito seam-side down on the prepared baking sheet.
- Bake Burritos: Bake the burritos in the preheated oven for 12-15 minutes until heated through and the tortillas are slightly golden, ensuring the cheese inside melts perfectly.
- Serve or Freeze: Serve the burritos immediately for best taste. Alternatively, let them cool completely before wrapping individually and storing in an airtight container in the freezer for convenient future breakfasts.
Notes
- For a lighter option, substitute breakfast sausage with turkey sausage or a plant-based sausage alternative.
- You can swap flour tortillas with whole wheat or gluten-free tortillas if needed.
- Black beans can replace refried beans for a different flavor and texture.
- Add or omit tomatoes and cilantro based on personal preference.
- To reheat frozen burritos, bake at 350°F (175°C) for 25-30 minutes or microwave until heated through.
