Description
A simple and flavorful roasted broccoli recipe featuring tender yet crispy broccoli florets tossed with olive oil, garlic, and a hint of red pepper, then topped with Parmesan cheese and fresh lemon juice. Perfect as a healthy and delicious side dish to complement pasta, chicken, or fish.
Ingredients
Scale
Broccoli and Seasonings
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- 2 tablespoons grated Parmesan cheese
- Juice of ½ lemon
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Toss Broccoli: In a large bowl, combine the broccoli florets with olive oil, minced garlic, crushed red pepper flakes if using, salt, and black pepper. Toss everything together until the broccoli is evenly coated with the seasoning and oil.
- Arrange and Roast: Spread the seasoned broccoli in a single layer on the prepared baking sheet to ensure even roasting. Roast in the oven for 20–25 minutes, flipping the florets halfway through, until the edges are crispy and browned.
- Add Finishing Touches: Remove the broccoli from the oven. While still hot, sprinkle with grated Parmesan cheese and squeeze fresh lemon juice over the top to add a tangy brightness to the dish.
- Serve Warm: Serve the roasted broccoli immediately as a tasty side dish alongside your favorite main course.
Notes
- For extra crunch, you can roast the broccoli a few minutes longer until desired crispiness is achieved.
- Add chopped nuts such as almonds or pine nuts before serving to enhance texture and flavor.
- This dish pairs perfectly as a side with pasta, grilled chicken, or fish for a nutritious meal.
