Description
Decadent Pecan Pie Lasagna is a layered dessert combining a buttery graham cracker crust, a creamy sweetened cream cheese layer, and a gooey, nutty pecan pie topping. Finished with whipped topping, caramel drizzle, and extra pecan garnish, this no-bake style lasagna is chilled to perfection and offers a rich, indulgent treat perfect for gatherings and special occasions.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
Pecan Pie Layer
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Topping
- 1 cup whipped topping
- 1/4 cup caramel sauce
- Extra pecans for garnish
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter, mixing until evenly incorporated. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Bake it for 8-10 minutes until set and golden. Remove from the oven and allow to cool completely before proceeding.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Gently fold in the whipped topping to maintain a light texture. Spread this cream cheese mixture evenly over the cooled graham cracker crust. Place in the refrigerator to chill and set while preparing the next layer.
- Prepare the Pecan Pie Layer: In a saucepan, combine the light corn syrup, packed brown sugar, butter, and vanilla extract. Heat over medium heat, stirring constantly until the mixture is smooth. Bring it to a boil briefly, then remove from heat. Let it cool slightly, then stir in the pecan halves to coat them thoroughly. Spread this warm pecan mixture evenly over the chilled cream cheese layer.
- Top and Serve: Spread the remaining whipped topping over the pecan layer to finish the top layer of the dessert. Drizzle the caramel sauce generously on top and garnish with extra pecans. Refrigerate the entire dessert for at least 4 hours, or until fully set. Once chilled, slice into squares and serve chilled for a delicious, decadent treat.
Notes
- Ensure the crust is completely cooled before adding the cream cheese layer to prevent melting.
- Use fresh pecans for the best flavor and crunch in the pecan pie layer.
- The dessert requires refrigeration for at least 4 hours to allow layers to set properly.
- Can be prepared a day ahead, making it ideal for parties or gatherings.
- For a lighter version, use reduced-fat cream cheese and whipped topping options.
