Description
This refreshing Cucumber Caprese Salad combines crisp English cucumber, juicy cherry tomatoes, and creamy mozzarella pearls, all enhanced with fresh basil and a tangy balsamic vinaigrette. Perfect for a light appetizer or a side dish, it comes together quickly in just 10 minutes, making it ideal for warm days or easy entertaining.
Ingredients
Scale
Vegetables
- 1 English cucumber
- 2 cups cherry tomatoes
Dairy
- 8 ounces mozzarella pearls, drained
Herbs
- 1/3 cup fresh basil, chopped
Dressing
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber: Cut the cucumber in half lengthwise, then halve each half again to create quarters. Chop these pieces into bite-sized chunks, ensuring they are easy to eat in a salad.
- Combine ingredients: In a medium mixing bowl, add the chopped cucumber, mozzarella pearls, and cherry tomatoes. Gently toss them together to begin melding the flavors.
- Add basil and dressing: Stir in the chopped fresh basil and pour the balsamic vinaigrette over the salad. Mix gently to coat everything evenly without bruising the delicate ingredients.
- Serve: Enjoy the salad immediately for the freshest taste, or chill it in the refrigerator until ready to serve to let the flavors meld further. This salad is best eaten within a few hours for optimal texture and flavor.
Notes
- You can substitute cherry tomatoes with grape tomatoes for a slightly different texture and flavor.
- For a vegan version, replace mozzarella pearls with a dairy-free cheese alternative or avocado chunks.
- Add a sprinkle of sea salt and freshly ground black pepper for extra seasoning if desired.
- This salad is best served fresh; avoid making it too far in advance as cucumber can release water and make the salad soggy.
