If you’re craving a comforting, hearty dinner that feels like a warm hug on a plate, the Cube Steak with Onion Gravy Recipe is exactly what you need. This dish combines tender, seasoned cube steaks with rich, flavorful onion gravy that’s cooked to silky perfection. The balance of savory meat, sweet caramelized onions, and that luscious gravy creates an unforgettable home-cooked meal that’s both simple and satisfying — perfect for any night of the week.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, but each one plays a vital role in bringing this dish to life. From the butter that adds richness to the broth that forms the base of the gravy, every component complements the tender cube steak and sweet onions beautifully.
- 4 cube steaks: Choose good quality steaks for tender, flavorful results.
- 1 onion, sliced: Caramelizing these adds a natural sweetness and depth to your gravy.
- 4 tbsp butter, divided: Essential for cooking and creating that silky gravy texture.
- 1/2 tsp black pepper: Adds a subtle kick without overpowering the dish.
- 1/2 tsp sea salt: Enhances all the flavors beautifully.
- 1/2 tsp paprika: Gives a hint of smoky warmth to the steak’s seasoning.
- 1/2 tsp garlic powder: Brings a gentle, savory aroma that pairs perfectly with the onions.
- 3 tbsp flour, gluten free or regular: The key to thickening your onion gravy to just the right consistency.
- 2 cups broth, chicken or beef: Adds body and richness to the gravy’s flavor.
- 1 tbsp Worcestershire sauce, gluten free if needed: Gives a savory tang and depth to the gravy.
How to Make Cube Steak with Onion Gravy Recipe
Step 1: Cook the Onions
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring frequently, until they soften and develop a lovely golden-brown color—about 5 to 6 minutes. This step builds the foundational sweetness and flavor that makes the onion gravy so special. Once done, set the onions aside, but leave any delicious butter left in the pan to cook your steaks.
Step 2: Tenderize and Season the Steaks
While the onions are cooking, lay the cube steaks on a cutting board and cover them with plastic wrap. Use a meat mallet or rolling pin to pound the steaks down to an even 1/2-inch thickness. This not only tenderizes the meat but also helps it cook evenly. Generously season both sides with sea salt, black pepper, paprika, and garlic powder. These spices enhance the natural beef flavor with a warm, slightly smoky kick.
Step 3: Sear the Steaks
Place the seasoned steaks in the same skillet over medium heat. Sear each side for about 2 minutes until beautifully browned. This quick searing locks in the juices and creates a flavorful crust that pairs perfectly with the smooth onion gravy. Once both sides are seared, remove the steaks and place them on a plate.
Step 4: Make the Gravy
In the skillet with the leftover butter and steak drippings, add the remaining 2 tablespoons of butter. Sprinkle the flour in and whisk constantly to form a roux, cooking for about a minute to eliminate any raw flour taste. Gradually whisk in the broth and Worcestershire sauce to avoid lumps. Bring this mixture to a boil and you’ll see the gravy thicken beautifully in just a couple of minutes, turning into a rich, velvety sauce.
Step 5: Combine and Heat Through
Turn off the heat, then carefully return the cube steaks and caramelized onions to the skillet. Spoon the luscious onion gravy over everything, making sure each steak is generously coated. This final step melds all the flavors together, making every bite irresistibly juicy and flavorful. Serve hot for maximum comfort and taste!
How to Serve Cube Steak with Onion Gravy Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives brightens up the plate and adds a pop of color and subtle freshness that balances the rich gravy. For a little extra flair, a few cracked black peppercorns on top provide texture and a hint of heat.
Side Dishes
This dish pairs beautifully with creamy mashed potatoes, which soak up the onion gravy perfectly. Alternatively, buttery egg noodles, roasted vegetables, or a simple green salad can complement this hearty main course while keeping the meal balanced and inviting.
Creative Ways to Present
Try serving the cube steak and onion gravy over garlic-infused rice or even on top of a fluffy baked potato for a twist. You can also layer the steaks and gravy in a casserole dish, top with shredded cheese, and broil briefly for a cheesy, comforting finish everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The steak will continue to soak up the flavors of the onion gravy, making it just as delicious the next day.
Freezing
This Cube Steak with Onion Gravy Recipe freezes well. Transfer cooled portions into freezer-safe containers or heavy-duty bags, removing as much air as possible. It will keep for up to 2 months. When ready to enjoy again, thaw overnight in the fridge.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking. Add a splash of broth or water if the gravy thickens too much. This careful reheating keeps the steak tender and the gravy smooth and luscious.
FAQs
Can I use a different cut of beef instead of cube steak?
While cube steak is specially tenderized and perfect for this recipe, thin cut sirloin or top round can work as substitutes, though the texture and tenderness may vary slightly.
Is this onion gravy gluten free?
Yes! Simply use gluten-free flour and Worcestershire sauce, and this Cube Steak with Onion Gravy Recipe becomes a delicious gluten-free meal.
Can I make this recipe dairy free?
Absolutely. Swap the butter for a dairy-free margarine or oil, and use a non-dairy broth to keep all the flavors while accommodating dietary needs.
What’s the best broth to use?
Both chicken and beef broth add great depth, but beef broth intensifies the savory notes, complementing the steak beautifully.
How thick should the gravy be?
The gravy should be thick enough to coat the back of a spoon but still pourable, creating a luscious sauce that clings to the steak and onions perfectly.
Final Thoughts
Trying the Cube Steak with Onion Gravy Recipe is like welcoming a warm, comforting classic into your home kitchen. Simple ingredients come together to create a dish that feels special but is easy enough for weeknight dinners. If you’re in the mood for hearty flavors and tender meat coated in rich onion gravy, don’t hesitate to make this your next favorite meal—you won’t regret it.
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Cube Steak with Onion Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Cube Steak Recipe features tenderized cube steaks seared to perfection and smothered in a rich, savory onion gravy. The dish is enhanced with tender caramelized onions and a homemade gravy made from broth and Worcestershire sauce, creating a comforting and hearty meal perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 cube steaks
- 1 onion, sliced
- 4 tbsp butter, divided
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 3 tbsp flour, gluten free or regular
- 2 cups broth, chicken or beef
- 1 tbsp Worcestershire sauce, gluten free if needed
Instructions
- Cook the Onions: In a large skillet over medium heat, add 2 tablespoons of butter along with the sliced onions. Cook for 5 to 6 minutes, stirring frequently until the onions soften and start to brown. Then, remove the onions and set them aside on a plate, leaving any leftover butter in the pan.
- Tenderize and Season the Steaks: While the onions are cooking, place plastic wrap over the cube steaks and use a mallet to pound them down to about 1/2-inch thickness. Season both sides generously with black pepper, sea salt, paprika, and garlic powder.
- Sear the Steaks: Place the seasoned cube steaks into the skillet over medium heat and sear each side for 2 minutes until browned. Once seared, remove the steaks from the pan and place them on a plate.
- Make the Gravy: Add the remaining 2 tablespoons of butter to the skillet over medium heat. Sprinkle in the flour and whisk continuously to form a roux. Gradually pour in the broth and Worcestershire sauce while whisking to prevent lumps. Bring the mixture to a boil, and continue cooking for about 2 minutes until the gravy thickens.
- Combine and Heat Through: Turn off the heat. Return the steaks and the cooked onions to the pan with the gravy. Spoon the sauce over the steaks to coat them evenly and let everything heat through in the residual heat of the pan.
- Serve: Serve the steaks hot, with a generous spoonful of onions and gravy on top. Enjoy this comforting, flavorful dish!
Notes
- Use gluten-free flour and Worcestershire sauce to make this recipe gluten-free.
- For extra tenderness, pound the cube steaks evenly to 1/2-inch thickness before seasoning.
- You can substitute beef broth for chicken broth based on preference.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
