There is nothing quite like waking up to the warm, irresistible aroma of a freshly cooked cinnamon breakfast treat that feels like a hug from the inside. This Crock Pot Cinnamon Roll Casserole Recipe takes your favorite cinnamon rolls and transforms them into a luscious, custardy bake that’s perfect for a cozy weekend brunch or holiday gathering. Soft, gooey cinnamon rolls baked slowly in a crock pot, swimming in rich maple-scented custard, and finished with gooey icing and toasted pecans make this recipe an absolute crowd-pleaser. I guarantee once you try this, it will become your go-to recipe for comfort mornings that require minimal effort but maximum delight.
Ingredients You’ll Need
This recipe is all about simple, straightforward ingredients that work harmoniously to deliver a beautiful balance of flavors and textures. Each component plays a starring role — from the cinnamon rolls providing softness and sweetness to the spices adding warmth and depth, with pecans lending the perfect crunch.
- Cinnamon roll dough (2 tubes, cut in quarters): The base of the casserole, offering that signature cinnamon swirl and soft texture.
- Eggs (3): Essential for creating a rich, creamy custard that holds everything together.
- Half-and-half or whipping cream (1/2 cup): Adds lusciousness to the custard and keeps it silky smooth.
- Maple syrup (3 tablespoons): Brings natural sweetness and a subtle, cozy flavor.
- Vanilla extract (2 teaspoons): Enhances the aromas and adds a mellow, inviting note.
- Cinnamon (1 teaspoon): Boosts the warm spiciness inherent in the rolls.
- Nutmeg (1/2 teaspoon): Adds complexity and a hint of earthiness.
- Chopped pecans (1/3 cup): Provides a delightful crunch and nuttiness on top.
- Icing from cinnamon rolls (2 containers): One for baking in and one for drizzling after — pure icing bliss.
How to Make Crock Pot Cinnamon Roll Casserole Recipe
Step 1: Prepare the Crock Pot
Start by greasing your 6-quart crock pot generously with cooking spray. This simple step ensures your casserole won’t stick, making cleanup a breeze and preserving those perfectly browned edges.
Step 2: Layer the Cinnamon Rolls
Cut each cinnamon roll dough tube into quarters, then evenly spread these pieces across the base of the crock pot. This creates the foundational layers of gooey cinnamon swirls that will get beautifully infused with the custard later.
Step 3: Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, half-and-half (or whipping cream), maple syrup, vanilla extract, cinnamon, and nutmeg until fully combined. This fragrant custard mixture will soak into the cinnamon rolls and create that soft, creamy texture everyone loves.
Step 4: Pour the Custard and Add Pecans
Slowly pour the egg mixture over the cinnamon roll quarters in the crock pot, making sure to coat them evenly. Next, sprinkle chopped pecans on top — they will toast slightly as the casserole bakes, adding an irresistible crunch.
Step 5: Add the First Container of Icing
Spoon one full container of the included cinnamon roll icing over the top. This step is the secret behind that ultra-rich finishing touch baked right into the dish, giving pockets of glaze within the casserole.
Step 6: Cook Low and Slow
Cover your crock pot with the lid and cook on LOW for 2 1/2 to 3 hours. Patience pays off here as the casserole transforms into a golden, set, and perfectly fluffy delight with all the flavors melded together.
Step 7: Finish with the Second Icing Container
Once the cooking time is up, turn off the crock pot and spoon the remaining container of icing on top. Spread it gently while the casserole is warm so it melts slightly over the surface for that final dazzling touch.
How to Serve Crock Pot Cinnamon Roll Casserole Recipe
Garnishes
Add a sprinkle of additional chopped pecans for extra crunch, or fresh berries to introduce a burst of brightness. A light dusting of powdered sugar can also elevate the presentation and add a subtle sweetness contrast.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad for a refreshing balance, or a cup of rich, freshly brewed coffee or hot chocolate to round out a cozy morning meal. For those wanting extra protein, crispy bacon or sausage links complement the sweetness beautifully.
Creative Ways to Present
Serve the casserole directly from the crock pot for a casual family-style brunch or transfer slices onto decorative plates for a more polished setting. You can even portion it into individual ramekins before cooking for easy servings that look impressive at any gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, and it reheats wonderfully, making it perfect for a quick breakfast or snack the next day.
Freezing
While the casserole is best enjoyed fresh, you can freeze portions by wrapping them tightly in plastic wrap and then aluminum foil. Freeze for up to a month, then thaw overnight in the fridge before reheating thoroughly.
Reheating
Reheat leftovers gently in the microwave for about 1 to 2 minutes or until warmed through. You can also reheat in a 350°F oven covered with foil to keep it moist, which takes about 15 minutes depending on the portion size.
FAQs
Can I use frozen cinnamon rolls for this casserole?
Yes, frozen cinnamon rolls work just fine. Just make sure they are thawed before starting the recipe so they bake evenly with the custard mixture.
Is it possible to make this recipe in advance?
You can assemble the casserole the night before, cover it, and refrigerate. Just add the icing containers before cooking in the morning. This makes mornings even easier!
What size crock pot should I use?
A 6-quart crock pot is ideal for this recipe as it holds the casserole perfectly and allows it to cook evenly without overflowing.
Can I substitute the half-and-half with milk?
Yes, whole milk can be used, but half-and-half or cream gives a richer, creamier custard. Using milk will still work but results might be slightly less creamy.
How do I know when the casserole is done?
The casserole is ready when it’s golden brown on top and the custard has set so it’s no longer jiggly in the center. A toothpick inserted should come out mostly clean with some moist crumbs.
Final Thoughts
Sharing this Crock Pot Cinnamon Roll Casserole Recipe feels like giving you a warm hug and a secret to making any morning feel special. It’s fuss-free but incredibly comforting — perfect for impressing your family or guests without fuss. Give it a try and you’ll soon wonder how you ever lived without this lazy, lovely casserole brightening your breakfast table.
Print
Crock Pot Cinnamon Roll Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Cinnamon Roll Casserole is a comforting and easy breakfast dish, combining the warm flavors of cinnamon rolls with a creamy egg custard, all slow-cooked to golden perfection. Perfect for a weekend brunch or holiday morning, it offers a hands-off way to enjoy classic cinnamon rolls with a custardy twist and a nutty crunch from pecans.
Ingredients
Cinnamon Roll Base
- 2 (12-ounce) tubes cinnamon roll dough, each cut into quarters
Egg Mixture
- 3 eggs
- 1/2 cup half-and-half or whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Toppings
- 1/3 cup chopped pecans
- 2 containers of icing included with cinnamon rolls
Instructions
- Spray the Crock Pot: Grease a 6-quart crock pot thoroughly with cooking spray to prevent sticking.
- Layer Cinnamon Rolls: Evenly place the quartered cinnamon roll dough pieces into the bottom of the greased crock pot, creating a base layer.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, half-and-half or whipping cream, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth and fully combined.
- Pour Mixture: Slowly pour the egg custard mixture over the cinnamon rolls in the crock pot, ensuring they are evenly coated.
- Add Pecans: Sprinkle the chopped pecans evenly over the top of the egg and cinnamon roll mixture.
- Add First Icing: Spoon one container of the icing included with the cinnamon rolls over the top layer to add sweetness and creaminess during cooking.
- Cook: Cover the crock pot and cook on LOW for 2 1/2 to 3 hours, or until the casserole is golden brown on top and the egg mixture is fully set.
- Finish and Serve: Once cooking is complete, turn off the crock pot. Spoon the second container of icing over the warm casserole before serving. Serve warm and enjoy!
Notes
- Make sure to grease the crock pot well to prevent sticking.
- Check the casserole after 2 1/2 hours to avoid overcooking.
- Use half-and-half or whipping cream for a richer custard; milk can be substituted but will be less creamy.
- Feel free to add more nuts or substitute pecans with walnuts for variation.
- Serve with fresh fruit or coffee for a complete breakfast.
