Description
This Crock Pot Chicken Fajitas recipe offers a flavorful and effortless way to prepare tender chicken fajitas using a slow cooker. With vibrant bell peppers, onions, garlic, and a zesty fajita seasoning, this dish combines convenience and authentic Tex-Mex flavors perfect for busy weeknights or casual gatherings.
Ingredients
Scale
Main Ingredients
- 16 ounce jar salsa (divided use, I like Herdez brand salsa)
- 1 each red, yellow & green bell pepper (seeded & sliced into strips, divided use)
- 1 yellow onion, sliced (divided use)
- 4 cloves garlic, minced
- 2 pounds boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 Tablespoons fresh lime juice
Instructions
- Prepare the base: Pour half of the salsa into the bottom of a 6-quart crock pot to create a flavorful sauce base.
- Add vegetables: Top the salsa with half of the sliced bell peppers and onions to layer in freshness and texture.
- Add garlic: Sprinkle the minced garlic evenly over the peppers and onions to infuse the dish with aromatic flavor.
- Place chicken: Lay the boneless, skinless chicken breasts on top of the vegetables in a single layer.
- Season chicken: Sprinkle the fajita seasoning packet evenly over the chicken breasts for bold, southwestern flavor.
- Layer remaining ingredients: Add the remaining salsa, peppers, and onions on top of the seasoned chicken to fully cover the meat and lock in moisture.
- Add lime juice: Squeeze the fresh lime juice over the top to enhance the zesty and bright flavor profile.
- Cook low and slow: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F and is tender.
- Shred chicken: Remove the cooked chicken breasts and shred them using two forks to create the fajita filling.
- Combine and keep warm: Return the shredded chicken to the crock pot, cover, and switch to the warm setting until ready to serve.
- Adjust seasoning and serve: Taste and add salt and pepper if desired. Serve the fajita mixture in flour or corn tortillas with your favorite toppings like sour cream, cheese, and guacamole.
Notes
- For a spicier kick, add chopped jalapeños or a dash of cayenne pepper to the fajita seasoning.
- You can substitute chicken breasts with thighs for a juicier texture.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the crock pot or microwave.
- Serve with warm tortillas, avocado slices, fresh cilantro, and a squeeze of extra lime juice for a complete meal.
