Description
A quick and delicious air fryer eggplant recipe that features perfectly seasoned slices coated with olive oil, Parmesan cheese, and Italian seasoning, cooked to golden brown perfection in just minutes. This dish is a healthy and easy appetizer or side that brings out the tender texture and rich flavors of eggplant with minimal oil and fuss.
Ingredients
Scale
Eggplant Preparation
- 1 medium eggplant, sliced into ½-inch thick rounds
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to fully preheat while you prepare the eggplant slices.
- Prepare the Eggplant: Slice the medium eggplant into ½-inch thick rounds. Use paper towels to gently pat the slices dry to remove any excess moisture, which helps achieve crispiness.
- Season the Slices: Brush both sides of each eggplant slice generously with olive oil. Then, season with sea salt, black pepper, grated Parmesan cheese, and sprinkle the Italian seasoning evenly over each slice to impart rich flavor.
- Arrange and Air Fry: Place the seasoned eggplant slices in a single layer within the air fryer basket to ensure even cooking. Air fry for 10 to 12 minutes or until the eggplant is softened through and has a golden brown exterior.
- Repeat if Needed: If cooking in batches due to basket size, repeat the air frying process with remaining slices until all are cooked perfectly. Serve immediately for the best texture and flavor.
Notes
- Patting the eggplant dry helps reduce sogginess and allows better browning in the air fryer.
- Using grated Parmesan cheese adds a savory, crispy crust to the eggplant slices.
- You can swap Italian seasoning for your favorite herb blend, such as oregano and basil.
- A single layer in the air fryer basket is key to even cooking and crispiness; avoid overcrowding.
- Leftover eggplant slices can be reheated in the air fryer for a few minutes to retain crunch.
