Description
Crispy Parmesan Garlic Potatoes are a flavorful and easy-to-make side dish featuring tender roasted baby potatoes coated in savory Parmesan cheese, garlic, and olive oil. Perfectly golden and crispy on the outside, these potatoes are garnished with fresh parsley for a burst of freshness.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the potatoes to achieve a crispy exterior.
- Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper. Mix well until every potato piece is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a baking sheet. This helps them roast evenly and get crispy without steaming.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Flip them halfway through cooking to ensure they brown evenly on all sides and develop a golden, crispy crust.
- Garnish and Serve: Once roasted, remove the potatoes from the oven and sprinkle with fresh chopped parsley before serving to add a fresh herbal note and vibrant color.
Notes
- For extra crispiness, you can parboil the potatoes for 5-7 minutes before roasting.
- Adjust garlic quantity to taste if you prefer a milder or stronger garlic flavor.
- Use a convection setting if available for even faster and crispier roasting.
- These potatoes can be reheated in the oven or air fryer to restore crispness.
