If you are looking for a side dish that is bursting with flavor, easy to make, and guaranteed to impress, then this Crispy Parmesan Garlic Potatoes Recipe is absolutely for you. Imagine baby potatoes roasted to golden perfection, enveloped in a crispy Parmesan crust with fragrant garlic notes and a sprinkle of fresh parsley that adds a beautiful pop of color and freshness. Whether you’re serving them alongside a juicy steak, a hearty salad, or simply enjoying them on their own, these potatoes deliver a perfect balance of crispiness and tenderness that will have everyone asking for seconds.
Ingredients You’ll Need
This Crispy Parmesan Garlic Potatoes Recipe relies on a handful of simple yet essential ingredients that work together to create a dish full of rich, savory flavor and irresistible texture. Each ingredient plays a vital role, from the creamy Parmesan adding a nutty crispiness to the garlic infusing every bite with warmth and aroma.
- Baby potatoes: Their small size ensures quick roasting and a tender interior that contrasts perfectly with a crispy exterior.
- Olive oil: Helps crisp the potatoes and evenly carries the other flavors throughout.
- Grated Parmesan cheese: Creates that signature crunchy, cheesy coating loved by all.
- Garlic cloves: Minced fresh garlic brings an irresistible punch of savory, aromatic flavor.
- Fresh parsley: Adds a bright, herbaceous finish to balance the richness.
- Salt and pepper: Essential seasonings that enhance every ingredient without overpowering.
How to Make Crispy Parmesan Garlic Potatoes Recipe
Step 1: Preheat your oven
Start by preheating your oven to 400°F (200°C). This temperature is key for achieving that beautifully crispy exterior while cooking the potatoes through without drying them out.
Step 2: Toss potatoes with the flavorful mix
In a spacious bowl, combine the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, and a generous pinch of salt and pepper. Toss everything together thoroughly so each potato half is coated in that deliciously rich mixture that will develop into a crispy, cheesy crust.
Step 3: Arrange evenly on the baking sheet
Spread the coated potatoes in a single layer across a baking sheet. This step ensures they roast evenly and get that perfect golden crisp rather than steaming from overcrowding.
Step 4: Roast to golden perfection
Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, flipping them halfway through cooking. This flipping encourages an even crunch on all sides while allowing the potatoes to become soft inside.
Step 5: Garnish and serve
Once out of the oven, sprinkle fresh chopped parsley over the potatoes for a fresh herbaceous note and a vibrant pop of color that makes the dish irresistibly inviting.
How to Serve Crispy Parmesan Garlic Potatoes Recipe
Garnishes
The fresh parsley is a classic garnish that brightens the dish, but you can also sprinkle some extra grated Parmesan for those who adore an even cheesier finish. A dash of smoked paprika or a pinch of chili flakes can add a touch of smoky heat and visual interest.
Side Dishes
These crispy potatoes pair wonderfully with a wide variety of mains! Think succulent grilled chicken, a juicy steak, or roasted vegetables. They also make a fantastic addition to any brunch spread alongside eggs and avocado toast, bringing comfort and crunch all at once.
Creative Ways to Present
For a fun twist, serve these potatoes in small bowls drizzled with a garlicky aioli or toss them with your favorite fresh salad greens for a warm potato salad variant. They also work beautifully as a topping for baked casseroles or as an accompaniment to creamy dips for parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crispy Parmesan garlic potatoes, store them in an airtight container in the fridge. They’ll stay fresh for 3 to 4 days, making them a handy option for quick meals later in the week.
Freezing
While these potatoes are best enjoyed fresh, you can freeze cooked leftovers for up to 2 months. Just make sure to cool them completely before placing them in a freezer-safe container or bag. When you want to enjoy them again, simply reheat straight from frozen for convenience.
Reheating
For the best crunch on reheated potatoes, warm them up in the oven at 375°F until heated through and crispy again. Avoid microwaving to prevent sogginess. A quick reheat in a lightly oiled skillet also does the trick beautifully to restore that crispy texture.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! If you use larger potatoes, just cut them into smaller, bite-sized pieces to ensure they roast evenly and crisp up nicely just like baby potatoes.
Is it possible to make this recipe dairy-free?
Yes! Simply swap the Parmesan cheese for a dairy-free cheese alternative or nutritional yeast, which provides a similar savory, cheesy flavor.
Can I prepare this recipe without an oven?
You can cook the potatoes on the stovetop using a skillet for a crispier bottom, but the even roasting and Parmesan crust are best achieved in the oven.
How do I make sure my potatoes get crispy and not soggy?
Make sure to dry the potatoes well before tossing with oil and cheese, spread them in a single layer without overcrowding, and flip halfway through roasting to encourage even crisping.
Can I add other herbs or spices?
Definitely! Rosemary, thyme, or even a pinch of smoked paprika can be great additions to complement the Parmesan and garlic flavors beautifully.
Final Thoughts
This Crispy Parmesan Garlic Potatoes Recipe is a true crowd-pleaser that combines simple ingredients with an irresistibly crispy, cheesy, and garlicky finish. It’s the kind of recipe that makes any meal feel special, whether you’re cooking for family or entertaining friends. Give it a try and watch how quickly these potatoes disappear from the plate — they really have that kind of magic.
Print
Crispy Parmesan Garlic Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Parmesan Garlic Potatoes are a flavorful and easy-to-make side dish featuring tender roasted baby potatoes coated in savory Parmesan cheese, garlic, and olive oil. Perfectly golden and crispy on the outside, these potatoes are garnished with fresh parsley for a burst of freshness.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the potatoes to achieve a crispy exterior.
- Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper. Mix well until every potato piece is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a baking sheet. This helps them roast evenly and get crispy without steaming.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Flip them halfway through cooking to ensure they brown evenly on all sides and develop a golden, crispy crust.
- Garnish and Serve: Once roasted, remove the potatoes from the oven and sprinkle with fresh chopped parsley before serving to add a fresh herbal note and vibrant color.
Notes
- For extra crispiness, you can parboil the potatoes for 5-7 minutes before roasting.
- Adjust garlic quantity to taste if you prefer a milder or stronger garlic flavor.
- Use a convection setting if available for even faster and crispier roasting.
- These potatoes can be reheated in the oven or air fryer to restore crispness.
