Description
This Crispy Parmesan Chicken with a Rich Garlic Sauce features tender chicken breasts coated in a crispy Parmesan breadcrumb crust, pan-fried to golden perfection, and served with a luscious creamy garlic sauce infused with Parmesan and Italian herbs. It’s a comforting, flavorful American main course perfect for an easy yet impressive meal.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts, pounded to even thickness
- 1 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 3 tablespoons olive oil
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Chopped fresh parsley, for garnish
Instructions
- Season the Chicken: Lightly season the pounded chicken breasts with salt and pepper on both sides to enhance flavor.
- Prepare the Coating: In a shallow bowl, combine Parmesan cheese, Italian-style breadcrumbs, garlic powder, paprika, salt, and black pepper to form the breadcrumb mixture.
- Dip and Dredge: Dip each chicken breast into the beaten eggs, allowing excess to drip off, then coat thoroughly with the Parmesan breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Place the coated chicken breasts in the skillet and cook for 4 to 5 minutes per side until they are golden brown, crispy on the outside, and cooked through internally.
- Make the Garlic Sauce: Remove the cooked chicken from the skillet and set aside. Reduce the heat to medium-low, melt the butter in the same skillet, then add the minced garlic. Sauté for about 30 seconds until fragrant but not browned.
- Add Liquids and Simmer: Stir in the chicken broth and heavy cream, scraping the skillet bottom to lift any browned bits for added flavor. Add Parmesan cheese and Italian seasoning, then simmer the sauce for 3 to 5 minutes until it thickens slightly.
- Combine and Finish: Return the chicken breasts to the skillet and spoon the sauce over them. Let the chicken simmer in the sauce for an additional 2 minutes to meld flavors and heat through.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately with your choice of pasta, mashed potatoes, or roasted vegetables to enjoy the rich garlic sauce.
Notes
- Use freshly grated Parmesan cheese rather than pre-shredded for extra crispiness and better melting in both the coating and sauce.
- Pair this dish with pasta, mashed potatoes, or roasted vegetables to soak up the delicious creamy garlic sauce.
