Description
Crispy Hot Chicken Salad Casserole is a comforting American main course featuring tender cooked chicken combined with fresh celery and onions, bound together in a creamy, tangy mixture with mayonnaise and cheddar cheese. Topped with a buttery, crunchy layer of crushed potato chips or crackers and baked to golden perfection, this easy casserole is perfect for family dinners or potlucks.
Ingredients
Scale
Chicken Mixture
- 3 cups cooked chicken (shredded or chopped)
- 1 cup celery (finely chopped)
- 1/2 cup green onions or red onions (chopped)
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Topping
- 1 cup crushed potato chips or butter crackers (like Ritz)
- 2 tbsp melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch casserole dish or a similar-sized baking dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked chicken, finely chopped celery, chopped onions, mayonnaise, lemon juice, Dijon mustard, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix thoroughly until all the ingredients are evenly coated and well blended.
- Assemble Casserole: Spoon the chicken mixture into the prepared baking dish and spread it out evenly to create a uniform layer.
- Prepare Topping: In a small bowl, stir together the crushed potato chips or butter crackers with the melted butter until the crumbs are evenly coated.
- Add Topping and Bake: Sprinkle the buttery crushed chips or crackers evenly over the top of the casserole. Bake the casserole uncovered for 25 to 30 minutes, or until it is hot, bubbly, and the topping is golden brown and crispy.
- Rest and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes before serving to let the flavors set and make it easier to serve.
Notes
- Use rotisserie chicken for a quick and convenient shortcut without sacrificing flavor.
- For added crunch and texture, try mixing in sliced almonds or water chestnuts into the chicken mixture.
- This casserole pairs wonderfully with a fresh green salad or roasted vegetables for a balanced meal.
