Description
A delicious and hearty Crescent Roll Breakfast Casserole featuring savory sausage, fluffy eggs, melted cheddar cheese, and optional sautéed onions and bell peppers, all baked together for a comforting morning meal suitable for family gatherings or brunch.
Ingredients
Scale
Base
- 1 can (8 oz) of crescent rolls
Protein and Veggies
- 1/2 lb breakfast sausage (or any sausage of your choice)
- 1/2 cup diced onions (optional)
- 1/2 cup diced bell peppers (optional)
Egg Mixture
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
Topping
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Cook sausage and veggies: In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it up into small pieces. Add diced onions and bell peppers during the last few minutes to sauté until soft. Drain excess grease to avoid a greasy casserole.
- Prepare crescent roll base: Roll out the crescent rolls on the bottom of a greased 9×13-inch baking dish, pressing the seams together firmly to create a solid crust for the casserole.
- Whisk egg mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and fully combined, which will create a fluffy custard when baked.
- Assemble layers: Spread the cooked sausage and sautéed veggies evenly over the crescent roll base to distribute flavors uniformly across the casserole.
- Add egg mixture and cheese: Pour the egg mixture evenly over the sausage layer, then sprinkle the shredded cheddar cheese evenly on top for a rich, melted topping.
- Bake casserole: Place the dish in the preheated oven and bake for 25-30 minutes until the casserole is set in the center and the top is golden brown.
- Cool and serve: Allow the casserole to cool slightly before slicing to help it set and to make serving easier.
Notes
- You can substitute breakfast sausage with turkey sausage or any preferred sausage for a different flavor profile.
- For a vegetarian version, omit the sausage and add more vegetables like mushrooms or spinach.
- Make sure to drain grease from the sausage to prevent a soggy casserole.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.
- Feel free to add herbs such as parsley or chives for extra freshness.
