Description
This creamy strawberry ice cream with fresh chunks combines ripe, juicy strawberries with rich cream and a hint of vanilla to create a refreshing, homemade summer dessert. The berries are macerated to release their natural juices, infused into a luscious ice cream base, and studded with fresh strawberry pieces for delightful texture. Perfect for enjoying a classic fruit-flavored treat with a smooth, velvety consistency.
Ingredients
Scale
Strawberries and Maceration
- 2 cups fresh strawberries, hulled and chopped
- 1/3 cup granulated sugar (for maceration)
- 1 tbsp lemon juice
Ice Cream Base
- 2/3 cup granulated sugar (remaining)
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
For Texture
- Extra small chunks of fresh strawberries (to stir in during churning)
Instructions
- Macerate Strawberries: In a bowl, combine the chopped strawberries with 1/3 cup sugar and the lemon juice. Stir well, then let sit for 15–20 minutes until the berries release their juices. Lightly mash some berries to create a mixture of textures.
- Prepare Ice Cream Base: In another bowl, whisk the remaining 1/3 cup sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves fully. Stir in the macerated strawberries along with their juices.
- Churn Mixture: Pour the combined mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually for 20–25 minutes, until the mixture reaches a soft-serve consistency.
- Add Fresh Chunks: During the last few minutes of churning, fold in extra small chunks of fresh strawberries to incorporate texture into the ice cream.
- Freeze Until Firm: Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm and scoopable.
Notes
- For a no-churn alternative, whip heavy cream separately to soft peaks, then fold in the sweetened milk and macerated strawberry mixture before freezing overnight.
- To boost flavor, swirl in strawberry jam before freezing in the no-churn method.
- Use fully ripe strawberries for the best natural sweetness and flavor.
- Ensure your ice cream maker bowl is well frozen for optimal churning results.
