Description
This creamy red pepper Alfredo sauce combines roasted red peppers with rich heavy cream and Parmesan cheese for a luscious, flavorful sauce perfect for pasta, chicken, or vegetables. The sauce is easy to prepare on the stovetop and offers a vibrant twist on classic Alfredo, making your dishes both colorful and delicious.
Ingredients
Scale
Sauce Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (12 oz) jar roasted red peppers, drained
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon butter
- Fresh basil or parsley for garnish (optional)
Instructions
- Sauté the Garlic: Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned, ensuring it releases its aroma without burning.
- Blend Peppers and Garlic: Transfer the sautéed garlic along with the drained roasted red peppers to a blender or food processor. Blend the mixture until it becomes smooth and uniform in texture.
- Simmer Sauce Base: Pour the blended red pepper mixture back into the skillet and set heat to medium-low. Stir in the heavy cream and bring the sauce to a gentle simmer to begin infusing the cream with pepper flavor.
- Add Cheese and Seasonings: Mix in the Parmesan cheese, salt, black pepper, and crushed red pepper flakes if using. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Enrich and Thicken: Stir in the butter to add extra richness. Let the sauce simmer for another 2–3 minutes until it slightly thickens to the desired consistency.
- Serve and Garnish: Serve the sauce hot over cooked pasta, grilled chicken, or steamed vegetables. Garnish with fresh basil or parsley if desired for a fresh herbal touch.
Notes
- To lighten the sauce, substitute half-and-half or milk for the heavy cream.
- Add sautéed mushrooms or spinach for additional texture and nutrient boost.
- Perfect for a quick weeknight meal or to elevate a simple dish with bold flavors.
- Keep the sauce warm on low heat; stir occasionally to prevent separation.
