If you’re on the hunt for a truly comforting, yet sophisticated pasta dish, this Creamy Mushroom and Asparagus Chicken Penne Recipe is about to become your new favorite. It boasts tender chicken pieces, earthy mushrooms, and crisp asparagus all enveloped in a rich, velvety sauce that hugs every penne tube perfectly. Each bite delivers a beautiful balance of flavors and textures—from the savory sautéed mushrooms to the fresh crunch of the asparagus, making this dish a delightful experience that feels both indulgent and fresh at the same time.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward but relies on fresh, quality ingredients to create its magic. Each item plays its part: from building depth with mushrooms to adding brightness with asparagus and that irresistible creaminess from the sauce.
- 12 ounces penne pasta: This classic pasta shape holds sauce well, providing the perfect vehicle for every bite.
- 1 pound boneless, skinless chicken breast: Cut into bite-sized pieces for quick, even cooking and tender texture.
- 1 tablespoon olive oil: Adds a subtle fruity flavor and helps brown the chicken beautifully.
- 1/2 teaspoon salt: Enhances all the savory flavors in this dish.
- 1/4 teaspoon black pepper: Gives a gentle kick without overpowering the creamy sauce.
- 2 tablespoons unsalted butter: Provides richness and helps caramelize the mushrooms.
- 8 ounces cremini or white mushrooms, sliced: Their earthiness complements the creamy sauce perfectly.
- 1 bunch asparagus, trimmed and cut into 1-inch pieces: Adds a fresh, crisp texture and vibrant green color.
- 3 cloves garlic, minced: Infuses the dish with aromatic depth.
- 1 cup heavy cream: Creates the luscious, silky sauce that makes this recipe so irresistible.
- 1/2 cup grated Parmesan cheese: Brings a nutty, salty flavor essential for the sauce’s character.
- 1/2 teaspoon Italian seasoning: A blend that layers subtle herbal notes throughout the dish.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds just the right amount of heat if you want a little extra zing.
- Fresh parsley and extra Parmesan for garnish: Brighten the final presentation and add a fresh finish.
How to Make Creamy Mushroom and Asparagus Chicken Penne Recipe
Step 1: Cook the Pasta and Asparagus
Begin by bringing a large pot of salted water to a boil and cooking the penne pasta according to the package directions. When the pasta has about 2 minutes left, toss in the asparagus pieces to blanch them just enough to retain their crispness and vibrant color. Drain everything well and set aside so they’re ready to mingle with the sauce later.
Step 2: Brown the Chicken
While the pasta cooks, heat olive oil over medium-high heat in a large skillet. Season the bite-sized chicken pieces with salt and pepper, then add them to the skillet. Cook for 5 to 6 minutes, turning occasionally, until the chicken is evenly browned and cooked through. Once done, carefully remove the chicken from the skillet and set it aside so we can build the sauce with all that delicious flavor left behind.
Step 3: Sauté Mushrooms and Garlic
In the same skillet, melt the butter and add the sliced mushrooms. Let them cook for 5 to 7 minutes, stirring occasionally, until they release their moisture and begin to caramelize for a rich, deep flavor. Add the minced garlic and cook for just 30 seconds to awaken its aroma without letting it burn—this step elevates the entire dish with an irresistible savory underpinning.
Step 4: Make the Creamy Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if you’re using them. This sauce thickens up and becomes gloriously silky, tying all the elements together with a luscious, comforting richness that’s hard to resist.
Step 5: Combine and Toss
Return the cooked chicken to the skillet, then add the drained penne and asparagus. Toss everything gently but thoroughly so every piece of pasta is lovingly coated with the creamy mushroom sauce, and the chicken and veggies are evenly distributed. Let it heat through for a minute or two until everything is perfectly melded and invitingly warm.
How to Serve Creamy Mushroom and Asparagus Chicken Penne Recipe
Garnishes
The best part about serving this dish is adding those final touches that make it look irresistible. Freshly chopped parsley sprinkled generously over the top brings a brilliant pop of green and fresh flavor. Don’t forget an extra shower of grated Parmesan cheese for a salty, melty finish that makes every forkful sing.
Side Dishes
This pasta shines when paired with a crisp green salad dressed lightly with lemon vinaigrette or a simple Caesar. Garlic bread is a classic companion here, offering crunchy, buttery bites perfect for scooping up any leftover sauce on your plate. The combination makes for a wholesome, satisfying meal everyone will adore.
Creative Ways to Present
For a special dinner, serve this creamy chicken penne in shallow bowls, garnished with edible flowers or fresh herbs like thyme or basil for an unexpected lift. Layer it in glass serving dishes for a buffet style, or top each plate with a swirl of extra virgin olive oil right before serving to add a polished finish that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer them to an airtight container and refrigerate promptly. The dish stays fresh for up to 3 days and actually tastes even better the next day as the flavors meld further. Just make sure to keep it chilled to maintain that creamy texture.
Freezing
While this Creamy Mushroom and Asparagus Chicken Penne Recipe is best enjoyed fresh, you can freeze leftovers in portioned containers for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the sauce’s silky consistency and tender chicken texture.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently and adding a splash of cream or milk if needed to loosen the sauce. Alternatively, microwaving in short bursts with a lid loosely covering the dish works well—just be careful not to overheat or dry out the components.
FAQs
Can I use a different pasta shape?
Absolutely! While penne works great for holding the creamy sauce, feel free to swap in rigatoni, fusilli, or even farfalle depending on what you have on hand—each will deliver a slightly different texture and bite but still taste delicious.
Is there a lighter way to make this recipe?
Yes! You can replace heavy cream with half-and-half or a mix of milk and a bit of cornstarch to lighten the sauce while still keeping it creamy. Just remember that the sauce will be less rich but still flavorful.
Can I use pre-cooked chicken?
Definitely. Using rotisserie chicken is a fantastic shortcut, especially when you’re short on time. Simply add it towards the end of cooking to warm through without drying it out.
What if I don’t have asparagus?
No worries! You can substitute with green beans, peas, or broccoli florets. Just adjust cooking times accordingly to keep that satisfying crunch and freshness.
How spicy is this dish with crushed red pepper flakes?
The red pepper flakes add a gentle warmth that sharpens the creaminess without overwhelming it. You can easily leave them out if you prefer a milder dish or increase the amount if you love a bit of heat.
Final Thoughts
This Creamy Mushroom and Asparagus Chicken Penne Recipe has quickly become a treasured go-to for cozy weeknight dinners and special occasions alike. Its blend of fresh ingredients and indulgent cream sauce comes together with minimal fuss, making it a winner every time. I can’t wait for you to try it and share in the joy of this delightful dish that’s bursting with flavor and comfort.
Print
Creamy Mushroom and Asparagus Chicken Penne Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and flavorful creamy mushroom and asparagus chicken penne pasta that combines tender chicken, sautéed mushrooms, and fresh asparagus in a luscious Parmesan cream sauce. Perfect for a hearty weeknight dinner.
Ingredients
Pasta and Vegetables
- 12 ounces penne pasta
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 8 ounces cremini or white mushrooms, sliced
Chicken and Seasonings
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
Other Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley and extra Parmesan for garnish
Instructions
- Cook Pasta and Asparagus: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions. During the last 2 minutes of cooking, add the chopped asparagus to the boiling water to cook slightly. Drain the pasta and asparagus together and set aside.
- Cook Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5 to 6 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Mushrooms and Garlic: In the same skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and cook for 5 to 7 minutes until they release their moisture and start to brown. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Make Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, and crushed red pepper flakes, if using. Allow the sauce to thicken slightly while stirring frequently.
- Combine Ingredients: Return the cooked chicken pieces to the skillet with the sauce. Add the drained penne pasta and asparagus, tossing everything together until well coated and heated through.
- Serve: Plate the creamy mushroom and asparagus chicken penne hot. Garnish with chopped fresh parsley and extra Parmesan cheese. Serve immediately.
Notes
- For a lighter version, substitute half-and-half for the heavy cream to reduce fat content.
- Using rotisserie chicken can save cooking time if preferred.
- This dish pairs beautifully with a crisp green salad and garlic bread for a complete meal.
