If you adore the refreshing yet indulgent feel of a cold drink that perks you up with just the right balance of earthiness and creaminess, you’re going to fall head over heels for this Creamy Matcha Frappe Recipe. This delightful blend brings together the vibrant green goodness of matcha, the smoothness of milk, and a touch of natural sweetness to create a frappe that feels like a little moment of bliss in a glass. Whether you’re a matcha enthusiast or a curious newcomer, this recipe is quick, simple, and utterly satisfying—perfect for those moments when you want a refreshing treat that’s both nourishing and delicious.
Ingredients You’ll Need
Gathering simple ingredients is the first step to crafting this fabulous creamy matcha frappe. Each component plays a unique role, creating a harmonious blend of texture, flavor, and visual appeal that will make your taste buds dance.
- Milk (1 cup): Choose dairy or any non-dairy alternative for that smooth, creamy base that makes the frappe irresistibly rich.
- Matcha green tea powder (1 1/2 teaspoons): This is the star ingredient—providing bright color and that signature earthy, fresh green tea flavor.
- Honey or maple syrup (1–2 tablespoons): Adds just the right touch of natural sweetness to complement the slightly bitter matcha.
- Vanilla extract (1/2 teaspoon): Enhances the overall flavor with a soft, warm note that rounds everything out beautifully.
- Ice cubes (1 cup): These chill and refresh the frappe, giving it that perfect cool texture.
- Heavy cream or whipped topping (1/4 cup, optional): For an extra creamy, luxurious finish on top of your frappe.
How to Make Creamy Matcha Frappe Recipe
Step 1: Blend the Base
Start by adding the milk, matcha powder, honey or maple syrup, vanilla extract, and ice cubes to your blender. Blending everything on high speed will transform the mixture into a smooth, frothy delight. This step is where all those lovely ingredients come together, creating that signature creamy texture and vibrant green color.
Step 2: Taste and Adjust Sweetness
Once blended, take a quick taste and decide if you want it a little sweeter. The natural bitterness of matcha can vary depending on the powder you use, so feel free to adjust your sweetener to find your perfect balance.
Step 3: Pour and Garnish
Pour your frappe into a tall glass for that classic look. If you’re feeling indulgent, top it with a generous swirl of heavy cream or whipped topping. This optional step turns your serene drink into a creamy, dreamy treat that’s hard to resist.
How to Serve Creamy Matcha Frappe Recipe
Garnishes
A beautiful garnish can elevate your frappe instantly. A dollop of whipped cream with a light dusting of matcha powder adds a visual and flavor punch. For an extra special touch, sprinkle some crushed pistachios or a few small mint leaves on top.
Side Dishes
This creamy matcha frappe pairs wonderfully with light, delicate treats like buttery shortbread cookies, almond biscotti, or even fresh fruit slices. These sides complement the subtle sweetness and emphasize the drink’s refreshing qualities without overpowering it.
Creative Ways to Present
For an Instagram-worthy presentation, serve the frappe layered with a bit of coconut cream on the bottom, then the blended matcha mix, and finally topped with whipped cream. Use a clear glass and a colorful reusable straw to make it feel special every time.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover frappe, which is rare because it’s so delicious, transfer it to an airtight container and store it in the refrigerator for up to 24 hours. Because of the ice content, the texture might be a bit thinner after sitting, so give it a quick stir before drinking.
Freezing
Freeze any extra dairy or plant-based milk in ice cube trays to have ready-made ice cubes that add creaminess without watering down your frappe when blended. While the prepared frappe itself isn’t ideal for freezing, these milk cubes will level up your next batch.
Reheating
The magic of this recipe comes from its chilled, refreshing qualities, so reheating isn’t recommended. Instead, whip up a fresh batch for the best creamy matcha frappe experience.
FAQs
Can I use any type of milk for this Creamy Matcha Frappe Recipe?
Absolutely! Whether you prefer dairy, almond, oat, soy, or any other plant-based milk, feel free to use what suits your taste or dietary needs. Each will slightly change the flavor and texture but still produce a delightful frappe.
What’s the best matcha powder to use?
For the best taste and vibrant color, opt for a ceremonial-grade matcha powder. Culinary grades work too, but ceremonial grades tend to be smoother and less bitter, making your frappe more enjoyable.
Can I make this frappe vegan?
Yes, it’s easy! Swap regular milk with almond, oat, or coconut milk and use coconut whipped cream instead of dairy-based heavy cream. The flavor stays creamy and delicious.
How sweet should I make my matcha frappe?
Sweetness is totally up to your preference. Start with one tablespoon of honey or maple syrup, blend, taste, and add more if you’d like. The beauty of this recipe is how flexible it is!
Is it possible to make this frappe without a blender?
For the best creamy and frothy texture, a blender is highly recommended. If you don’t have one, vigorously whisk the ingredients together and shake with ice in a jar—though the texture won’t be as smooth or frothy.
Final Thoughts
There’s something truly special about the way a creamy matcha frappe feels—like a refreshing breeze on a warm day wrapped up in a velvety, flavorful hug. I hope you enjoy trying out this Creamy Matcha Frappe Recipe and find it as delightful and easy to whip up as I do. Whether for a quick morning perk-up or a relaxing afternoon treat, this recipe is sure to become a fast favorite in your drink repertoire. Give it a whirl, and let that vibrant green matcha brighten your day!
Print
Creamy Matcha Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blending
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Description
Enjoy a refreshing and creamy Matcha Frappe made with vibrant matcha green tea powder, milk, and a touch of sweetener. This easy-to-make blended drink is perfect for a quick pick-me-up with a silky texture and a hint of vanilla. Customize with dairy or plant-based milk and top with whipped cream for an indulgent treat.
Ingredients
Base
- 1 cup milk (dairy or non-dairy)
- 1 1/2 teaspoons matcha green tea powder
- 1–2 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Garnish (Optional)
- 1/4 cup heavy cream or whipped topping
Instructions
- Combine ingredients. In a blender, add the milk, matcha green tea powder, your choice of sweetener (honey or maple syrup), vanilla extract, and ice cubes.
- Blend. Blend on high speed until the mixture is smooth and frothy, ensuring the matcha is fully incorporated and the ice is crushed to create a creamy frappe texture.
- Taste and adjust. Sample your drink and adjust the sweetness by adding more honey or maple syrup if desired.
- Serve. Pour the frappe into a glass and, if you like, top it with heavy cream or whipped topping for extra creaminess and garnish.
- Enjoy immediately. Serve with a straw and enjoy your refreshing creamy matcha frappe right away for the best flavor and texture.
Notes
- Use ceremonial-grade matcha powder for the best flavor and vibrant green color.
- For a vegan-friendly version, substitute dairy milk with plant-based milk and use coconut whipped cream instead of heavy cream.
- Freezing milk in ice cube trays beforehand can help achieve an extra creamy texture.
