If you’re craving a drink that’s bursting with tropical sunshine and creamy indulgence, this Creamy Mango Lassi Recipe is your new best friend. It perfectly balances the natural sweetness of ripe mangos with the tangy richness of Greek yogurt, all infused with a hint of aromatic cardamom. Whether you’re cooling down on a hot day or looking for a flavorful way to start your morning, this luscious lassi promises to deliver vibrant color, refreshing taste, and silky texture in every sip.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward lassi bliss. Each component is simple but essential; together, they create that signature creamy, fruity, and gently spiced flavor that defines this drink.
- 4 mangos, sliced: Choose ripe, fragrant mangos for maximum sweetness and vibrant color.
- 1 cup Greek yogurt: Adds creaminess and tang, creating the perfect body to your lassi.
- ¼ cup honey: Natural sweetener that complements the mango without overpowering it.
- 2 cups milk: Helps achieve the ideal pourable consistency; adjust as needed.
- ½ teaspoon ground cardamom: Infuses a warm, exotic aroma that elevates the entire drink.
How to Make Creamy Mango Lassi Recipe
Step 1: Combine Ingredients
Start by placing your sliced ripe mangos, Greek yogurt, honey, milk, and ground cardamom directly into your blender. The choice of ripe mangos is crucial here because their natural sweetness and juiciness are what make this lassi truly special. If you’re using frozen mango slices, remember that you might need to tweak the milk quantity to get your preferred smoothness.
Step 2: Blend Until Smooth
Blend everything on high speed for about 30 to 60 seconds or until the mixture is silky smooth and no mango chunks remain. The goal is a thick yet pourable texture, similar in consistency to a smoothie. This step is where all those flavors marry into one glorious, creamy concoction.
How to Serve Creamy Mango Lassi Recipe
Garnishes
A simple garnish can elevate your Creamy Mango Lassi Recipe to a stunning presentation. Think a sprinkle of crushed pistachios, a dash of ground cardamom, or even a few fresh mint leaves. These little touches add an extra sensory delight and make each serving feel special.
Side Dishes
This lassi pairs beautifully with spicy Indian dishes, like samosas or tandoori chicken, as it offers a cooling contrast to bold flavors. It also works wonderfully alongside lighter snacks such as roasted nuts or fresh fruit for a refreshing, balanced treat.
Creative Ways to Present
For a fun twist, serve your lassi in chilled glasses rimmed with crushed pistachios or coconut flakes. You can even layer it with a hint of rose syrup for a colorful gradient effect. These creative serving ideas make for an inviting drink that’s perfect for gatherings or an enjoyable solo indulgence.
Make Ahead and Storage
Storing Leftovers
If you’ve made extra Creamy Mango Lassi Recipe, store it in an airtight container in the refrigerator. It will stay fresh for up to two days, though the texture might thicken slightly. Give it a gentle stir before serving to restore its smoothness.
Freezing
Freezing your lassi isn’t highly recommended due to potential texture changes once thawed. However, if you do choose to freeze it, pour it into ice cube trays and use the cubes later in smoothies or as flavorful additions to iced teas.
Reheating
This drink is best enjoyed cold and is not suited for reheating. Instead, if your lassi has thickened too much in the fridge, simply add a splash of milk or water and stir gently to loosen it up before serving.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Absolutely! While Greek yogurt gives the lassi extra creaminess and thickness, plain regular yogurt works just fine if that’s what you have on hand. The texture might be a bit lighter but still delicious.
Is it necessary to use cardamom in this recipe?
Cardamom adds a lovely warmth and complexity unique to traditional lassi, but if you don’t have it, you can skip it or substitute with a pinch of cinnamon or nutmeg for a different twist.
How can I make this lassi vegan?
To make a vegan version of the Creamy Mango Lassi Recipe, swap the Greek yogurt and milk for plant-based alternatives like coconut yogurt and almond milk. The flavor will be just as delightful and refreshing.
Can I prepare this recipe without a blender?
Using a blender gives you that perfectly smooth texture, but if you don’t have one, you can mash ripe mangoes thoroughly and whisk all ingredients together. The texture will be more rustic but still tasty.
What’s the best way to select mangos for this lassi?
Look for mangos that are soft to the touch and have a fragrant, sweet aroma. Varieties like Ataulfo or Alphonso are ideal if available, but any ripe mango will work beautifully to create a naturally sweet and vibrant drink.
Final Thoughts
Once you try this Creamy Mango Lassi Recipe, it will quickly become a staple in your kitchen for its ease, flavor, and versatility. It’s like capturing the essence of a tropical getaway in a glass. So blend up a batch, share it with friends, or savor it yourself—it’s sunshine in every sip and a real crowd-pleaser.
Print
Creamy Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
This refreshing Mango Lassi recipe combines ripe mangoes, creamy Greek yogurt, sweet honey, and fragrant cardamom to create a thick, smooth, and delicious Indian-style yogurt drink. Perfect for a quick breakfast or a cooling treat on a warm day.
Ingredients
Fruit
- 4 ripe mangos, sliced
Dairy
- 1 cup Greek yogurt
- 2 cups milk
Sweetener & Spice
- ¼ cup honey
- ½ teaspoon ground cardamom
Instructions
- Combine Ingredients: Add the sliced mangos, Greek yogurt, honey, milk, and ground cardamom into your blender. Ensure the mangos are ripe for the best flavor and natural sweetness. For frozen mangos, adjust milk quantity as needed for preferred consistency.
- Blend Until Smooth: Blend the mixture on high speed for 30 to 60 seconds, or until completely smooth with no chunks remaining. The texture should be thick yet pourable, resembling a smoothie. Pour into serving glasses and optionally garnish for an appealing presentation.
Notes
- Use ripe mangos for the sweetest and most flavorful lassi.
- If using frozen mangos, reduce the milk to achieve the desired thickness.
- Adjust the amount of honey based on your preferred sweetness level.
- Garnish with a pinch of ground cardamom or chopped pistachios for extra flavor and presentation.
- Serve chilled for the best refreshing experience.
