Description
This Creamiest Baked Mashed Potatoes recipe transforms classic mashed potatoes into a rich, creamy, and comforting side dish perfect for any meal. Made with russet or Yukon gold potatoes blended with butter, sour cream, cream cheese, and whole milk, then baked to perfection with an optional cheesy topping and fresh chives for garnish.
Ingredients
Scale
Potatoes
- 3 lbs russet or Yukon gold potatoes, peeled and cubed
Creamy Mixture
- ½ cup butter, softened
- 1 cup sour cream
- 4 oz cream cheese, softened
- ½ cup whole milk
Seasonings & Toppings
- 1 tsp salt
- ½ tsp black pepper
- ½ cup shredded cheddar cheese (optional, for topping)
- Fresh chives for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish to prevent the potatoes from sticking.
- Cook the Potatoes: Place the peeled and cubed potatoes in a large pot filled with salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, approximately 15 to 20 minutes.
- Mash the Potatoes: Drain the cooked potatoes thoroughly and return them to the pot. Mash the potatoes until smooth and free of lumps.
- Mix in the Creamy Ingredients: Add the softened butter, sour cream, cream cheese, whole milk, salt, and black pepper to the mashed potatoes. Stir well until the mixture is creamy, smooth, and fully combined.
- Transfer and Top: Spread the creamy mashed potatoes evenly into the prepared baking dish. If desired, sprinkle shredded cheddar cheese over the top for a delicious melted crust.
- Bake: Bake the potatoes uncovered in the preheated oven for 20 to 25 minutes, or until they are heated through and the top is slightly golden brown.
- Garnish and Serve: Remove from the oven and garnish with fresh chives before serving, adding a touch of color and freshness.
Notes
- Using russet potatoes yields fluffier mashed potatoes, while Yukon gold provides a creamier texture.
- Adjust milk quantity for desired consistency; use less for thicker potatoes or more for creamier ones.
- For extra flavor, garlic can be added to the boiling water or mixed into the potatoes.
- Make ahead: Prepare the mashed potatoes and refrigerate, then bake just before serving.
- Optional cheddar cheese topping adds a savory crispy layer but can be omitted for a dairy-light version.
