If you are looking for a simple yet irresistibly flavorful appetizer, the Cream Cheese & Olive Spread Recipe will quickly become a staple in your kitchen. Combining the rich creaminess of cream cheese with the briny zing of green olives and a hint of mayonnaise, this spread offers a perfect balance of tangy and savory notes that your guests will love. It’s a no-fuss recipe that takes just minutes to whip up, delivering a wonderfully smooth and textured spread that is as versatile as it is delicious.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing a unique touch to create the perfect harmony in this spread. From the creamy base to the salty pops, every component plays a vital role in making this dish memorable.
- 16 oz. cream cheese (or American Neufchatel): The creamy foundation that lends richness and smooth texture to the spread.
- 1 cup sliced green olives with pimiento: Adds a bold, briny bite and vibrant color throughout the spread.
- 3 Tbsp. mayonnaise: Helps lighten the cream cheese while adding a touch of tanginess and silkiness.
- 3 Tbsp. olive brine: Brings a subtle salty punch and enhances the olive flavor for depth.
How to Make Cream Cheese & Olive Spread Recipe
Step 1: Beat the Cream Cheese Mixture
Start off by placing your cream cheese, mayonnaise, and olive brine in a mixing bowl. Using a hand mixer, beat these ingredients together until they blend completely into a creamy, spreadable consistency. This step is crucial because beating ensures the mixture becomes smooth and airy, giving the final spread a light but luscious texture.
Step 2: Fold in the Olives
Once the base is perfectly whipped, gently fold in the sliced green olives with pimiento. Folding rather than mixing vigorously keeps the olives intact, preserving their texture and shape while evenly distributing their salty, tangy flavor throughout the spread. That’s really all it takes — simple, quick, and incredibly tasty!
How to Serve Cream Cheese & Olive Spread Recipe
Garnishes
To make this spread look as good as it tastes, consider sparking it up with a few fresh garnishes. Chopped fresh herbs such as parsley or chives add a vibrant green contrast, while a sprinkle of smoked paprika or a few whole olives on top heighten visual appeal and give an extra flavor kick.
Side Dishes
This spread is a dream served with a variety of dippers. Crunchy crackers, crispy breadsticks, or toasted baguette slices pair beautifully, providing a satisfying crunch to complement the creamy texture. Fresh vegetable sticks like celery, cucumber, or bell pepper also offer a refreshing, healthy option for scooping up this delightful spread.
Creative Ways to Present
Feeling playful? Serve the Cream Cheese & Olive Spread Recipe in hollowed-out mini bell peppers or cherry tomatoes for bite-sized delights. You can also layer it in a dip platter surrounded by an assortment of cured meats, cheeses, and colorful veggies to create an impressive appetizer board that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries — this spread keeps well! Store it in an airtight container in the refrigerator, where it will stay fresh for up to five days. The flavors even deepen a bit the next day, so it’s perfect for making in advance.
Freezing
Freezing the Cream Cheese & Olive Spread Recipe is not recommended because the texture of cream cheese mixtures can change upon thawing, often becoming crumbly or watery. It’s best enjoyed fresh or refrigerated.
Reheating
Since this is a cold spread, reheating is not necessary or recommended. Simply take it out of the fridge a few minutes before serving to let it soften slightly for easier spreading.
FAQs
Can I use other types of olives for this recipe?
Absolutely! While green olives with pimiento are traditional and offer a bright flavor, feel free to try black olives or Kalamata for a different twist. Just be aware the taste and color will change slightly.
Is it possible to make this spread vegan-friendly?
You can experiment with vegan cream cheese and vegan mayonnaise alternatives, but keep in mind the flavor profile will vary. Also, make sure to choose olives and brine without animal-derived additives.
How long does this spread last once made?
When stored properly in an airtight container in the refrigerator, it will stay fresh and delicious for about five days.
Can I add other ingredients to the spread?
Definitely! Some people like to add minced garlic, finely chopped herbs, or even a splash of lemon juice for extra brightness. Just keep the additions balanced so the olives and cream cheese shine.
What are some suitable pairings for this spread?
This spread is versatile and pairs wonderfully with crunchy crackers, toasted bread, fresh vegetable sticks, and even as a flavorful sandwich spread or burger topping.
Final Thoughts
There is nothing quite like the easy charm and irresistible flavor of this Cream Cheese & Olive Spread Recipe. It’s perfect for everything from casual gatherings to holiday parties, and because it comes together in minutes using a handful of ingredients, it fits seamlessly into even the busiest day. Give it a try—you might just find your new favorite go-to appetizer!
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Cream Cheese & Olive Spread Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and flavorful Cream Cheese & Olive Spread is a quick and easy appetizer perfect for parties or snacking. Made with smooth cream cheese, tangy mayonnaise, and briny green olives, it’s a delightful combination that spreads easily on crackers or bread. Ready in just 5 minutes, this no-cook recipe is a versatile and crowd-pleasing addition to your appetizer lineup.
Ingredients
Main Ingredients
- 16 oz. cream cheese (can use American Neufchatel)
- 1 cup sliced green olives with pimiento
- 3 Tbsp. mayonnaise
- 3 Tbsp. olive brine
Instructions
- Mix base ingredients: Beat together the cream cheese, mayonnaise, and olive brine using a hand mixer until the mixture is fully incorporated and reaches a smooth, spreadable consistency.
- Fold in olives: Gently fold in the sliced green olives with pimiento, ensuring they are evenly distributed without breaking them up.
- Serve: Transfer the spread to a serving dish and serve immediately or chill for later use. Enjoy spread on crackers, bread, or as a dip.
Notes
- For a lower fat option, use Neufchatel cheese instead of regular cream cheese.
- You can substitute green olives with black olives for a different flavor profile.
- Adjust the amount of olive brine depending on your taste preference for saltiness and tang.
- Keep refrigerated if not serving immediately; best consumed within 3-4 days.
