Description
Chaffles Cold are a versatile, low-carb keto-friendly snack or breakfast option made from eggs and cheese cooked in a waffle maker until golden and crisp. These chaffles can be enjoyed cold straight from the fridge or paired with a variety of toppings like deli meats and spreads for an easy no-heat meal. Perfect for meal prep, they stay crisp when cooled properly and provide a delicious, gluten-free alternative to traditional bread.
Ingredients
Scale
Main Ingredients
- 2 large eggs
- 1 cup shredded mozzarella or cheddar cheese
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings or Spreads
- Cream cheese
- Deli meats (e.g., turkey, ham)
- Avocado
Instructions
- Preheat Waffle Maker: Start by preheating your waffle maker to ensure it reaches the ideal temperature for cooking the chaffles evenly and creating a crispy texture.
- Mix Ingredients: In a small bowl, whisk the eggs thoroughly. Then stir in the shredded mozzarella or cheddar cheese along with the garlic powder, salt, and black pepper until fully combined.
- Cook Chaffles: Pour half of the egg and cheese mixture into the preheated waffle maker. Close the lid and cook for approximately 3 to 4 minutes, or until the chaffle is golden brown and crisp. Carefully remove the chaffle and repeat this process with the remaining mixture to make two chaffles in total.
- Cool Chaffles: Place the cooked chaffles on a wire rack and allow them to cool completely. Cooling on a rack helps maintain their crispness by preventing condensation from making them soggy.
- Store: Once cooled, store the chaffles in an airtight container in the refrigerator for up to 3 days, making them excellent for make-ahead meals and snacks.
- Serve Cold: Enjoy the chaffles cold, straight from the fridge, or layer them with cold toppings such as turkey, ham, cheese, or your favorite spreads for a quick, flavorful, no-heat meal option.
Notes
- Chaffles maintain their crispness better when cooled completely on a wire rack before storing.
- For a sweet variation, omit the garlic powder and black pepper, and add a dash of cinnamon along with your preferred sweetener.
