Description
This Coconut Lime Frozen Margarita is a refreshing, tropical non-alcoholic beverage perfect for summer gatherings or anytime you want a cool, zesty drink. Combining creamy coconut with vibrant lime and a hint of orange, this delightful frozen margarita is easy to make and beautifully presented with a salted lime-zest rimmed glass.
Ingredients
Scale
For the Glass Rim:
- Zest of one lime
- Kosher salt, as needed
- Lime juice, for wetting the rim
For the Margaritas:
- 1 can (15 oz) cream of coconut
- 3/4 cup non-alcoholic rum or fruit juice (such as lime or pineapple juice)
- 1/2 cup fresh lime juice
- 1/4 cup orange juice or orange-flavored syrup
- 3 cups ice cubes
Instructions
- Prepare the Glasses: Begin by mixing the lime zest and kosher salt on a small plate to create a flavorful rim mixture.
- Rim the Glasses: Wet the rims of the glasses by dipping them in fresh lime juice, then immediately dip the wet rims into the lime zest and salt mixture. Set the glasses aside to let the rims dry slightly.
- Combine Ingredients: In a blender, pour in the cream of coconut, non-alcoholic rum or fruit juice, fresh lime juice, and orange juice or syrup. Add the ice in stages to ensure a smooth texture.
- Blend: Blend all ingredients until smooth, adding ice one cup at a time to achieve the perfect frozen consistency without over-diluting the flavors.
- Serve: Pour the frozen margarita mixture into the prepared, rimmed glasses carefully to preserve the salt crust.
- Garnish and Enjoy: Garnish each glass with a fresh lime wedge and serve immediately for the best refreshing taste.
Notes
- Use fresh lime juice for the best citrus flavor.
- You can substitute non-alcoholic rum with pineapple or additional lime juice for a different fruity twist.
- Add the ice gradually to control the thickness of your frozen margarita.
- For a boozy version, replace the non-alcoholic rum with regular white rum.
- If cream of coconut is too sweet, you can adjust by reducing the orange syrup slightly.
