Description
Classic Reuben Dip is a warm, cheesy appetizer featuring the traditional flavors of a Reuben sandwich in a creamy, savory dip perfect for parties and gatherings.
Ingredients
Scale
Ingredients
- 8 ounces cream cheese, softened
- ½ pound deli corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
- 2 tablespoons mayonnaise
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Ingredients: In a large bowl, combine softened cream cheese, chopped corned beef, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, and mayonnaise. Mix thoroughly until all ingredients are well incorporated.
- Transfer to Baking Dish: Pour the mixture into an 8×8-inch baking dish, spreading it evenly across the dish.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, until the dip is hot and bubbly on top.
- Cool and Serve: Remove the dip from the oven and let it cool slightly before serving. Serve warm with your favorite dippers such as rye bread, crackers, or vegetable sticks.
Notes
- For a spicier kick, add a few dashes of hot sauce to the mixture before baking.
- Drain the sauerkraut well to prevent the dip from becoming watery.
- Use freshly shredded Swiss cheese for better melting and texture.
- This dip can be made ahead and refrigerated before baking; just add a few extra minutes to bake time if baking from cold.
- Serve with classic Reuben sandwich dippers like rye bread or pretzels for an authentic experience.
