If you’re searching for a crowd-pleaser that brings creamy, tangy, and refreshing flavors all together, look no further than this Classic Knorr Spinach Dip Recipe. It’s the perfect appetizer to whip up for any gathering, combining the rich texture of sour cream and mayonnaise with the savory goodness of Knorr Vegetable Recipe Mix. The addition of crunchy water chestnuts and fresh green onions creates an irresistible bite that’s both vibrant and comforting. Whether you’re hosting a casual get-together or just craving a tasty snack, this dip has all the familiarity and flavor to become a favorite in your recipe collection.
Ingredients You’ll Need
This Classic Knorr Spinach Dip Recipe is surprisingly simple to make, and each ingredient plays a key role in creating its delightful taste and texture. From creamy bases and seasoning to crunchy veggies, here’s what you’ll need to bring this dip to life.
- Frozen chopped spinach (10 oz): Provides the hearty green base that’s both nutritious and delicious—make sure it’s thoroughly thawed and drained to avoid sogginess.
- Sour cream (16 oz): Adds tanginess and creaminess, balancing out the richness of the mayonnaise perfectly.
- Mayonnaise (1 cup): Contributes a smooth, luscious texture that binds all ingredients together.
- Knorr Vegetable Recipe Mix (1.4 oz): The secret seasoning blend that infuses the dip with savory depth and classic flavor.
- Water chestnuts (8 oz can, chopped): Bring a satisfying crunch and subtle sweetness, making every bite interesting.
- Green onions (3, chopped): Offer a fresh, mild oniony zing that brightens the overall taste and adds vibrant color.
How to Make Classic Knorr Spinach Dip Recipe
Step 1: Prepare the Spinach
The first step is all about ensuring your spinach doesn’t add unwanted moisture. After thawing the frozen chopped spinach, press it firmly with paper towels or a clean kitchen cloth to squeeze out as much liquid as possible. This prevents the dip from becoming watery and helps maintain that perfectly creamy texture.
Step 2: Mix the Creamy Base
In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and the entire package of Knorr Vegetable Recipe Mix. Stir these together well until the seasoning is evenly distributed, creating a smooth, flavorful base that will coat every bite.
Step 3: Fold in the Veggies
Next, gently fold in your well-drained spinach, chopped water chestnuts, and green onions. Mixing thoroughly ensures that every spoonful of dip gets a wonderful balance of creamy, crunchy, and fresh elements.
Step 4: Chill and Meld Flavors
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time is crucial—it allows the flavors to blend beautifully, giving the dip that signature depth that keeps everyone coming back for more!
Step 5: Final Stir and Serve
Before serving, give the dip a good stir to recombine any separated ingredients and to refresh the texture. Now it’s ready to be enjoyed with your favorite dippers!
How to Serve Classic Knorr Spinach Dip Recipe
Garnishes
Elevate your Classic Knorr Spinach Dip Recipe by adding a sprinkle of freshly chopped parsley or extra green onions on top. A few finely diced red bell peppers can add a lovely pop of color and a tiny bit of sweetness to contrast the savory dip.
Side Dishes
This dip is a perfect companion to crunchy veggies like carrot sticks, celery, and cucumber slices. If you prefer something with a bit more heft, try it alongside pita chips, tortilla chips, or a crusty bread bowl for dipping. The options are endless and equally delicious!
Creative Ways to Present
For a fun twist, serve the Classic Knorr Spinach Dip Recipe in a hollowed-out bread bowl, crafted from sourdough or a hearty artisan loaf. You can also portion it into small individual cups for parties, or layer it with cream cheese and shredded cheese for a layered spinach dip casserole variation.
Make Ahead and Storage
Storing Leftovers
Leftover Classic Knorr Spinach Dip Recipe stores wonderfully in an airtight container in the refrigerator. It’s best enjoyed within 3 to 4 days to maintain its fresh taste and creamy texture. Just give it a quick stir before serving again.
Freezing
Although you can freeze spinach dip in a sealed freezer-safe container for up to 2 months, freezing may slightly alter the texture due to the creamy ingredients. Thaw slowly in the refrigerator and stir well once defrosted before serving.
Reheating
This dip is meant to be served cold, so reheating isn’t necessary. However, if you prefer it warm, gently heat it on the stovetop over low heat while stirring constantly to prevent any separation or curdling.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, sauté it lightly and drain thoroughly to replicate the texture. This can give your dip a fresher taste but requires a bit more prep compared to the convenience of frozen spinach.
Is this dip gluten-free?
The Classic Knorr Spinach Dip Recipe itself is gluten-free, but always check your Knorr Vegetable Recipe Mix label for any gluten-containing ingredients. Also, choose gluten-free dippers if needed.
Can I make this dip vegan?
This recipe relies on sour cream and mayonnaise, but you can substitute with vegan alternatives to make it plant-based. Keep in mind the flavor may vary slightly based on the brand of vegan ingredients used.
How long should the dip chill before serving?
For the best flavor, chill the dip for at least 2 hours. This allows the Knorr seasoning to seep into the creamy mixture and the veggies to mellow into the dip, resulting in enhanced, blended flavors.
What are some good dippers for this spinach dip?
Fresh vegetables like bell peppers, cucumbers, snap peas, and broccoli florets work beautifully. For a crunchier option, serve with pita chips, crackers, or breadsticks—it’s a versatile dip that pairs wonderfully with many choices!
Final Thoughts
I cannot recommend enough giving this Classic Knorr Spinach Dip Recipe a try next time you want to impress friends or simply treat yourself to something delicious. It’s easy to make, reliably tasty, and a true party favorite that never goes out of style. Once you experience this creamy blend of flavors and textures, it’s sure to become a go-to recipe in your kitchen too!
Print
Classic Knorr Spinach Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Classic Knorr Spinach Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Combining thawed spinach, sour cream, mayonnaise, and Knorr Vegetable Recipe Mix, this easy no-cook dip is enhanced with crunchy water chestnuts and fresh green onions. Chill it well to blend the flavors and serve with crackers, fresh vegetables, or inside a hollowed bread bowl for a crowd-pleasing treat.
Ingredients
Dip Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package (1.4 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Mix Base: In a medium bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix until well blended to create a smooth and flavorful base for the dip.
- Add Vegetables: Stir in the well-drained chopped spinach, chopped water chestnuts, and green onions thoroughly to evenly distribute the ingredients throughout the dip.
- Chill the Dip: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dip to thicken to the perfect consistency.
- Prepare to Serve: Stir the dip again before serving to recombine any separated ingredients, then serve chilled with fresh vegetables, crackers, or inside a hollowed-out bread bowl for an inviting presentation.
Notes
- For best results, press as much liquid as possible from the thawed spinach using a clean towel or paper towels to prevent a watery dip.
- This dip can be made a day ahead and stored in the refrigerator until ready to serve, making it a convenient option for parties.
