Description
Delight in these fluffy and flavorful Cinnamon Apple Pancake Pops, perfect for a quick breakfast or fun snack. Soft pancake batter spiced with aromatic cinnamon and studded with tender diced apples is cooked into bite-sized pops, making them easy to enjoy on the go. Serve them warm with maple syrup or caramel sauce for a sweet, comforting treat everyone will love.
Ingredients
Scale
Pancake Pops Batter
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon cinnamon
- 1 apple, peeled and diced
Instructions
- Prepare the batter: In a mixing bowl, combine the pancake mix, milk, egg, and cinnamon. Stir well until the batter is smooth and all ingredients are fully incorporated.
- Add the apples: Gently fold the peeled and diced apple pieces into the batter, ensuring even distribution without overmixing.
- Preheat the pancake pop maker: Heat your pancake pop maker according to the manufacturer’s instructions to ensure even cooking.
- Fill the wells and cook: Pour the batter evenly into each well of the pancake pop maker, filling them to the recommended level. Close the lid and cook until the pancake pops are golden brown and cooked through, as per your device’s guidance.
- Serve warm: Carefully remove the pancake pops and serve them hot with your choice of maple syrup or caramel sauce for dipping.
Notes
- Use fresh, crisp apples like Granny Smith or Fuji for the best texture and flavor.
- If you don’t have a pancake pop maker, you can use a cake pop pan or make regular pancakes on a griddle.
- Adjust the cinnamon amount to your preference for more or less spice.
- For a dairy-free option, substitute milk with almond or oat milk.
- Serve immediately for the best taste and texture, as pancake pops are best enjoyed fresh and warm.
