Description
This festive Christmas Cranberry Honey Butter is a delightful and easy-to-make spread perfect for the holiday season. Combining softened unsalted butter with sweet honey, tangy dried cranberries, and a hint of orange zest, it adds a flavorful twist to warm rolls, toast, pancakes, or holiday cornbread. Ready in just 10 minutes with no cooking required, it also makes a charming edible gift wrapped in parchment and tied with a festive ribbon.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup dried cranberries (finely chopped)
- 3 tablespoons honey
- 1/2 teaspoon orange zest
- Pinch of salt
Instructions
- Beat the Butter: In a medium bowl, beat the softened unsalted butter until it becomes light and fluffy, creating a smooth base for your butter blend.
- Mix Ingredients: Add the finely chopped dried cranberries, honey, orange zest, and a pinch of salt to the butter. Mix well until all ingredients are thoroughly combined and evenly distributed throughout the butter.
- Shape and Chill: Transfer the mixed butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape or scoop into a small serving dish. Refrigerate for at least 1 hour to allow the butter to firm up and develop its flavor.
- Serve: Serve chilled or softened at room temperature. Spread this flavorful butter over warm rolls, toast, pancakes, or holiday cornbread for a delicious festive touch.
Notes
- You can substitute maple syrup for honey to add a different sweetness profile.
- Add a pinch of cinnamon for extra warmth and festive flavor.
- This butter makes a wonderful edible gift—simply wrap the log in parchment paper and tie with a festive ribbon.
