Description
Christmas Coffee Punch is a festive, creamy coffee beverage perfect for holiday gatherings. Combining strong brewed coffee, milk, heavy cream, and warming spices, this punch is topped with coffee ice cream and optional whipped cream for a rich and frothy treat that everyone will love.
Ingredients
Scale
Main Ingredients
- 4 cups strong brewed coffee, cooled
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 quart coffee ice cream, slightly softened
Optional Toppings
- Whipped cream
- Chocolate shavings or cocoa powder for garnish
Instructions
- Combine Ingredients: In a large punch bowl or pitcher, whisk together the cooled strong brewed coffee, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until the sugar completely dissolves.
- Add Ice Cream: Just before serving, gently add scoops of the softened coffee ice cream into the punch, stirring carefully to create a creamy, frothy texture.
- Serve: Ladle the punch into mugs or punch cups. Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.
- Enjoy: Serve immediately for the best taste and texture.
Notes
- For an adult version, add a splash of coffee liqueur or spiced rum.
- Use decaf coffee if serving in the evening or to children.
- Keep the punch chilled until ready to serve to maintain freshness.
