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Chicken Tzatziki Bowls: Mediterranean Bliss Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 40 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

This Chicken Tzatziki Bowl is a vibrant and healthy Mediterranean-inspired meal, featuring grilled chicken breast served over a base of quinoa or rice, topped with fresh diced vegetables, feta cheese, and creamy tzatziki sauce. Perfect for a quick and flavorful lunch or dinner, it’s easy to prepare and packed with nutritious ingredients that bring a refreshing and satisfying taste.


Ingredients

Scale

Protein

  • 2 chicken breasts, grilled and sliced

Grain Base

  • 1/2 cup cooked quinoa or rice

Vegetables

  • 1 cucumber, diced
  • 1/4 cup red onion, diced
  • 1 tomato, diced

Dairy

  • 1/4 cup feta cheese (optional)
  • 1/2 cup tzatziki sauce

Oils and Condiments

  • 1 tablespoon olive oil
  • Salt and pepper to taste


Instructions

  1. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts until they are cooked through and have nice grill marks, about 6-7 minutes per side. Allow the chicken to rest for a few minutes, then slice into strips.
  2. Prepare the Base: Cook quinoa or rice according to package instructions. Once cooked and fluffed, divide it evenly into two serving bowls as the base of your tzatziki bowls.
  3. Assemble the Bowl: Arrange the grilled chicken strips over the quinoa or rice. Add the diced cucumber, red onion, and tomato evenly on top. If using, sprinkle the feta cheese over the vegetables.
  4. Add Toppings: Drizzle each bowl with a generous half cup of creamy tzatziki sauce and a tablespoon of olive oil to add richness and flavor.
  5. Season & Serve: Finish by seasoning the bowls with salt and pepper to taste. Serve immediately while the chicken is warm, enjoying the fresh, Mediterranean flavors in every bite.

Notes

  • You can substitute grilled chicken with rotisserie chicken for an even quicker meal.
  • For a lower calorie version, omit the feta cheese or use a reduced-fat variety.
  • Quinoa is a nutritious gluten-free option, but white or brown rice works well too.
  • Tzatziki sauce can be homemade or store-bought for convenience.
  • Adding fresh herbs like dill or parsley can enhance the flavor further.