Description
A comforting and hearty Chicken Pot Pie Casserole that combines tender shredded chicken, vegetables, and a creamy sauce topped with golden mashed potatoes. This easy-to-make casserole is perfect for a family dinner and delivers all the warmth of classic pot pie flavors in a simple baked dish.
Ingredients
Scale
Filling
- 3 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup corn kernels
- 1/2 cup onion, diced
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 2 cups mashed potatoes
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to properly prepare it for baking the casserole later.
- Sauté the onion: In a large saucepan over medium heat, cook the diced onion for 2-3 minutes until it becomes softened and translucent.
- Create the sauce base: Sprinkle the flour over the softened onions and stir, cooking for about one minute to remove the raw flour taste.
- Add liquids: Gradually pour in the chicken broth and milk while constantly stirring to make a smooth and creamy sauce.
- Add vegetables and seasonings: Stir in the frozen peas and carrots, corn kernels, thyme, garlic powder, salt, and pepper. Continue stirring until the mixture thickens to a creamy consistency.
- Assemble the casserole: Transfer the prepared chicken and vegetable mixture into a greased baking dish. Evenly spread the mashed potatoes on top and smooth them out into a flat layer.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the mashed potato topping turns golden brown and the filling is bubbly.
- Serve: Remove from oven and let cool slightly before serving warm for a comforting meal.
Notes
- For extra flavor, consider adding a tablespoon of butter to the mashed potatoes for a richer topping.
- You can substitute fresh vegetables if preferred, just be sure to cook them until tender before adding to the sauce.
- If you like a crispier top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can easily be doubled for larger families or gatherings.
