Chicken Piccata easy
Chicken Piccata is a classic Italian dish known for its bright, tangy flavors and tender chicken, all beautifully complemented by a buttery lemon-caper sauce. This chicken piccata easy recipe offers an elegant meal that’s surprisingly simple to prepare, perfect for weeknight dinners or even special occasions. With minimal ingredients and straightforward steps, you’ll have a delicious, restaurant-quality dish on your table in no time.
Table of Contents
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless, skinless) | 4 pieces |
| All-purpose flour | 1/2 cup |
| Salt and pepper | To taste |
| Olive oil | 2 tbsp |
| Butter | 4 tbsp |
| Garlic (minced) | 2 cloves |
| Chicken broth | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Capers | 2 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
| Lemon slices (for garnish) | Optional |
Method of Preparation
- Prepare the chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick.
- Season and coat: Season both sides of the chicken breasts with salt and pepper. Dredge the chicken lightly in the flour, shaking off any excess.
- Cook the chicken: In a large skillet, heat 2 tbsp of olive oil and 2 tbsp of butter over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- Make the sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken broth, lemon juice, and capers. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan. Let it cook for 2-3 minutes to reduce slightly.
- Finish the dish: Stir in the remaining 2 tbsp of butter to enrich the sauce. Return the chicken to the skillet and spoon the sauce over the top. Let the chicken simmer for another minute to soak in the flavors.
- Garnish and serve: Transfer the chicken to a serving platter. Pour the sauce over the top and garnish with fresh parsley and lemon slices if desired.
Instructions for Serving and Decoration
- Serve Chicken Piccata over a bed of pasta or alongside roasted vegetables for a complete meal.
- A sprinkle of freshly chopped parsley adds color and brightness to the dish, while thin lemon slices offer a visually appealing garnish that highlights the citrusy flavors.
- Pair it with a light, crisp white wine like Pinot Grigio or Sauvignon Blanc to elevate the experience.
Frequently Asked Questions
Can I use chicken thighs instead of breasts in this chicken piccata easy recipe?
Yes, boneless, skinless chicken thighs can be used. The cooking time might increase slightly as thighs take longer to cook through than breasts.
Can I make this recipe gluten-free?
Absolutely. Simply replace the all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free version.
What can I serve with chicken piccata?
Traditional accompaniments include pasta, mashed potatoes, or steamed vegetables. Rice or a fresh salad also pair well with the tangy sauce.
How can I thicken the sauce?
If you prefer a thicker sauce, you can whisk a small amount of cornstarch with water and add it to the sauce while it simmers.
Conclusion
This chicken piccata easy recipe is perfect for those who want to impress without spending hours in the kitchen. The combination of tender chicken, zesty lemon, and briny capers creates a dish that’s light yet satisfying. With minimal effort and maximum flavor, it’s a versatile recipe that’s sure to become a household favorite! Enjoy it on its own or alongside your favorite side dishes for a delightful meal, also you can try kung pao chicken recipe its best choice today.