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If you are looking for a comforting, crowd-pleasing dish that combines creamy, savory flavors with a delightful golden crust, then this Chicken Bundles Recipe is exactly what you need. These little pockets of goodness are packed with tender shredded chicken, rich cream cheese, and a blend of herbs and spices, all wrapped up in buttery crescent rolls that bake to perfection. It’s the kind of recipe that feels like a warm hug from the inside out and is perfect for family dinners, potlucks, or anytime you want to treat yourself to something truly satisfying.
Ingredients You’ll Need
The secret to the magic behind this Chicken Bundles Recipe lies in its simple yet essential ingredients. Each one lends something unique — from the creamy texture of the softened cream cheese to the savory depth of the cream of chicken soup, and the flaky, buttery crescent rolls that hold it all together.
- 3 cups shredded cooked chicken: Using rotisserie chicken saves time and adds a juicy, flavorful base.
- 8 ounce block cream cheese (softened): This creates the creamy filling that makes each bundle so indulgent.
- 10.5 ounce can cream of chicken soup: Adds moisture and rich, comforting flavor throughout.
- 2 Tablespoons grated parmesan cheese: Offers a subtle nutty, salty punch that elevates the filling.
- 1 teaspoon dried parsley flakes: Brings a fresh, mild herbal note and a touch of color.
- 1/2 teaspoon black pepper: Balances flavors with just a bit of gentle heat.
- 1/2 teaspoon kosher salt: Enhances all the savory ingredients.
- 1/2 teaspoon garlic powder: Infuses a warm, aromatic depth that complements the chicken perfectly.
- 1/2 teaspoon onion powder: Adds a mild sweetness and complexity without overpowering.
- 2 cans crescent roll dough: The golden, flaky exterior that wraps these bundles in buttery goodness.
- 2 Tablespoons unsalted butter: Brushed on top for a gorgeous golden finish and extra richness.
How to Make Chicken Bundles Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F. Grab a large sheet tray and spray it generously with cooking spray to ensure nothing sticks—this little prep step will save you a lot of headaches later.
Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, softened cream cheese, cream of chicken soup, grated parmesan cheese, parsley flakes, black pepper, kosher salt, garlic powder, and onion powder. For the smoothest texture, I like to use an electric hand mixer to blend everything until fully combined. The filling should be creamy and well seasoned, ready to burst with flavor when baked.
Step 3: Prepare the Crescent Rolls
Open your cans of crescent roll dough and gently unroll them. Take two rolls and pinch their seams together neatly to create a rectangular sheet. Lay this rectangle flat on your prepared sheet tray—the dough will be the perfect vessel to hold the creamy chicken filling.
Step 4: Fill the Bundles
Scoop about a heaping 1/4 cup of the chicken mixture right onto the center of each crisp rectangle. Be generous but mindful not to overfill, as you want to be able to seal each bundle properly so none of that delicious filling escapes.
Step 5: Seal the Bundles
Carefully pull up the four corners of the crescent roll dough around the filling, pinching them tightly together at the seams. Ensuring a tight seal is key to keeping your chicken bundles intact and juicy after baking.
Step 6: Brush and Bake
Brush the tops of the bundles with the melted unsalted butter—this step is essential for that beautiful golden crust everyone will love. Place the sheet tray into the oven and bake for 20 to 25 minutes, or until the crescent dough is puffed and gloriously golden brown.
Step 7: Final Touches
Once baked, you can sprinkle a little extra dried parsley on top for a splash of green and an added layer of freshness. Serve these warm and watch how quickly they disappear!
How to Serve Chicken Bundles Recipe
Garnishes
A sprinkle of fresh parsley or chives right after baking adds a pop of color and a fresh herbal note that balances the richness inside. For an extra touch, a drizzle of hot sauce or a side of sour cream can surprisingly complement every bite.
Side Dishes
Since Chicken Bundles are rich and flavorful, pairing them with lighter sides works wonderfully. Think crisp garden salad, steamed green beans, or a tangy coleslaw that adds crunch and brightness.
Creative Ways to Present
For gatherings, place the bundles on a large platter with small bowls of dipping sauces like ranch, honey mustard, or barbecue sauce around them. Alternatively, you can cut the bundles in half diagonally for smaller bites—perfect appetizers that invite everyone to dig in happily.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Bundles in an airtight container and refrigerate. They will stay fresh for up to three days, making them a great option for next-day meals or snacks.
Freezing
Chicken Bundles freeze well! Wrap each bundle individually in plastic wrap and foil before placing them in a freezer bag. Frozen bundles will keep for up to two months and can be baked directly from frozen — just add a little extra baking time.
Reheating
To reheat, pop the bundles in a 350°F oven for about 10 to 15 minutes until warmed through and crispy again. Avoid microwaving if you want to maintain that flaky exterior.
FAQs
Can I use homemade chicken instead of rotisserie chicken?
Absolutely! Shredded chicken from a stovetop poach, slow cooker, or baked chicken breast works perfectly in this recipe. Just make sure it’s cooked and shredded finely for the best texture.
Is it possible to make this recipe gluten-free?
Yes, you can substitute crescent roll dough with gluten-free puff pastry or a similar gluten-free dough. Just keep an eye on baking times as gluten-free doughs sometimes cook differently.
Can I add vegetables to the filling?
Definitely. Finely chopped spinach, mushrooms, or bell peppers can be stirred into the chicken mixture for extra nutrition and flavor. Just squeeze out excess moisture from veggies to avoid soggy bundles.
Do I have to use cream of chicken soup?
The cream of chicken soup adds wonderful creaminess and moisture, but you can substitute it with cream of mushroom soup or even a homemade white sauce for a slightly different flavor profile.
How do I know when the chicken bundles are done baking?
They’re ready when the dough is golden brown and puffed, and you can smell that irresistible buttery aroma. The filling will be hot and bubbly underneath—usually around 20 to 25 minutes at 350°F.
Final Thoughts
This Chicken Bundles Recipe is one of those rare dishes that feels special but comes together so easily, perfect for busy nights or when you want to impress with minimal effort. The creamy, flavorful filling wrapped in pillowy, golden dough is pure comfort food at its best. I hope you have as much fun making and sharing these bundles as I do. Go on, try it and watch your friends and family fall in love with every bite!
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Chicken Bundles Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Chicken Bundles are a savory and comforting dish featuring shredded chicken mixed with creamy cheese, seasoned perfectly and wrapped in flaky crescent roll dough. Baked to golden perfection, they make a delicious appetizer or main course that’s easy to prepare and sure to please a crowd.
Ingredients
Chicken Filling
- 3 cups shredded cooked chicken (rotisserie chicken recommended)
- 8 ounce block cream cheese, softened to room temperature
- 10.5 ounce can cream of chicken soup
- 2 Tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Dough and Topping
- 2 cans crescent roll dough
- 2 Tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a large sheet tray by spraying it with cooking spray to prevent sticking and set it aside.
- Mix Filling: In a large bowl, combine the shredded cooked chicken, softened cream cheese, cream of chicken soup, grated Parmesan, dried parsley flakes, black pepper, kosher salt, garlic powder, and onion powder. Use an electric hand mixer to blend these ingredients thoroughly until smooth and well mixed.
- Prepare Dough Base: Open the cans of crescent roll dough. Take two crescent roll triangles and pinch their seams together to form a larger rectangle. Place these rectangles on the prepared sheet tray, spaced appropriately.
- Add Filling: Spoon about a heaping 1/4 cup of the chicken filling mixture into the center of each crescent roll rectangle.
- Seal Bundles: Pull up the four corners of the crescent roll dough around the filling, pinching the seams tightly to seal each bundle completely to prevent filling from leaking out.
- Brush with Butter: Melt the unsalted butter and brush it generously over the tops of the sealed crescent bundles to ensure a golden, flavorful crust.
- Bake: Place the sheet tray in the preheated oven and bake for 20 to 25 minutes, or until the crescent rolls are puffed up and golden brown on top.
- Garnish and Serve: Optionally sprinkle additional dried parsley flakes on top of the baked bundles for a fresh touch, and serve immediately while warm.
Notes
- Using rotisserie chicken saves time and adds extra flavor to the filling.
- Ensure cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Sealing the crescent rolls tightly is crucial to keep the filling inside during baking.
- Butter brushing on top helps create a shiny golden crust.
- These bundles can be served as an appetizer or a light main dish.
