There is something incredibly satisfying about wrapping up tender chicken, creamy avocado, zesty rice, and melty cheese all inside a warm tortilla, and that is exactly what makes the Chicken Avocado Burritos Recipe a must-have in your meal rotation. This dish brings together a vibrant mix of flavors and textures that feel both comforting and fresh, making it perfect for a quick weeknight dinner or casual weekend gathering. Once you try this recipe, you’ll see how simple ingredients come alive to create a burrito that’s bursting with flavor, creaminess, and just the right amount of crispiness.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze because each one plays a vital role in crafting the perfect balance of taste and texture. From the mild heat of the spices to the creamy avocado and tangy lime — every element has a purpose and makes this burrito truly special.
- Chicken Breasts (2, 9oz/250g each): Bringing them close to room temperature helps ensure even cooking and juicy results.
- Onion Powder, Garlic Powder, Salt (½ tsp each): These spices give the chicken a flavorful base without overpowering the other ingredients.
- Black Pepper (¼ tsp): Adds a subtle, warming bite to complement the spices.
- Olive Oil (1 tbsp): Helps the spices stick and keeps the chicken moist during cooking.
- Cooked Rice (1½ cups): A fluffy base that soaks up lime and coriander, providing a fresh, zesty contrast.
- Fresh Coriander/Cilantro (2 tbsp, finely diced): Offers an herbal brightness that lifts the whole dish.
- Lime Juice (½ lime): A splash of acidity that brightens the rice and avocado.
- Burrito Sized Tortilla Wraps (4, warmed): Soft and pliable to wrap all your fillings snugly.
- Cheese (1½ cups/150g, grated): Melts perfectly inside and forms a delicious crust outside when cooked.
- Ranch Dressing (½ cup/120ml, plus extra to serve): Adds creaminess with a hint of tang and herbs.
- Avocados (2 medium, diced): The star creamy ingredient that balances the spices and adds richness.
How to Make Chicken Avocado Burritos Recipe
Step 1: Prepare the Rice
Start by mixing your cooked rice with the finely diced coriander and fresh lime juice in a small bowl. This simple yet crucial step infuses the rice with fresh flavors and helps balance the richness of the cheese and avocado later on. Taste and adjust the lime or coriander to your preference — it should be a bright, lively foundation for your burrito.
Step 2: Season and Prep the Chicken
Butterfly the chicken breasts by slicing them through the center to create four even pieces, which will cook faster and more evenly. Coat them generously with garlic powder, onion powder, salt, black pepper, and olive oil. This seasoning mix gives the chicken a savory punch without overshadowing the other flavors.
Step 3: Cook the Chicken
Heat a griddle or frying pan to medium-high and place the chicken pieces in. The goal is to achieve a light char on both sides while making sure the chicken is cooked through and juicy inside. Once done, set the chicken aside to rest — this keeps the juices intact — and then dice it into small, bite-sized pieces perfect for assembling the burritos.
Step 4: Assemble the Burritos
Lay a warmed tortilla flat and start building your layers: spoon a few tablespoons of the seasoned rice in the center, then add a quarter of your diced chicken. Next, drizzle some ranch dressing over the chicken, followed by a generous handful of diced avocado. Finish by sprinkling a good amount of grated cheese on top — save a pinch for the final step.
Step 5: Fold the Burritos
Begin folding by pulling the bottom of the tortilla up over the fillings, then fold in the sides tightly to create a secure pocket. Roll the burrito tightly toward the top, making sure the sides stay tucked in so none of the delicious fillings escape. When you’re about an inch from the end, sprinkle the remaining cheese; it acts as a natural “glue” to seal the seam shut when you grill the burrito.
Step 6: Cook the Burritos
Heat a dry griddle or frying pan over high heat — it needs to be very hot to get that perfect crispy crust. Place the burrito seam-side down first and use tongs to slowly rotate it, allowing grill marks to form evenly. You’re looking for a crispy, golden-brown exterior that sounds hollow when tapped. Repeat this for each burrito, ensuring they’re cooked to perfection.
How to Serve Chicken Avocado Burritos Recipe
Garnishes
To dress up your burrito, add a drizzle of ranch or a dollop of sour cream for extra creaminess. A sprinkle of fresh chopped coriander or a squeeze of extra lime juice on top can brighten each bite and make the presentation pop.
Side Dishes
This burrito pairs beautifully with fresh tomato salsa, zesty coleslaw, or a simple green salad to add some crunch and freshness. Roasted corn on the cob or crispy tortilla chips with guacamole also make fantastic companion sides for a complete meal.
Creative Ways to Present
If you’re hosting a casual meal or party, slice the burritos in half diagonally and serve them upright on a platter. You can also cut them into smaller bite-sized pieces for easy, shareable finger food that’s great with toothpicks. Wrapping them in parchment paper or foil keeps them warm and makes them easy to handle on the go.
Make Ahead and Storage
Storing Leftovers
Once your burritos have completely cooled, wrap them individually in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator. They will keep well for up to three days, making them a great option for quick lunches or dinners during the week.
Freezing
Chicken Avocado Burritos Recipe leftovers can be frozen successfully. Wrap each burrito tightly in foil and then place them in a freezer-safe bag or container. They can stay frozen for up to two months. Just remember that fresh avocado’s texture may change slightly, but the rest of the burrito will still taste fantastic.
Reheating
For reheating, remove any foil or plastic, wrap the burrito in a damp paper towel, and microwave for about 1 to 2 minutes until heated through. For a crispier finish, pop it back onto a hot dry pan for a minute or two, seam-side down, to re-crisp the tortilla and melt the cheese nicely.
FAQs
Can I use a different type of cheese?
Absolutely! While a melty cheese like cheddar or Monterey Jack works great, you can experiment with mozzarella, pepper jack for a little spice, or even a mild queso fresco for a traditional twist. Just choose a cheese that melts well for the best texture.
Is it possible to make this recipe vegetarian?
Yes! Simply replace the chicken with sautéed mushrooms, seasoned black beans, or grilled veggies like zucchini and bell peppers to keep the burritos hearty and flavorful while keeping them vegetarian.
How spicy is this Chicken Avocado Burritos Recipe?
This recipe is mild and approachable, especially since the chicken is seasoned simply with onion and garlic powders. If you want extra heat, feel free to add chili powder, hot sauce, or a pinch of cayenne to the chicken seasoning or serve with jalapeños on the side.
What type of rice is best for this recipe?
Long grain white rice or basmati rice works well since it stays fluffy and doesn’t clump together. You can also use brown rice for a healthier twist, but be aware it’ll add a nuttier flavor and firmer texture.
Can I make the burritos ahead and cook them later?
Definitely! Assemble the burritos, wrap them tightly in foil, and refrigerate until you’re ready to cook. Just increase the cooking time slightly if the burritos are cold as you add them to the pan, to ensure the chicken is reheated fully and the cheese melts to perfection.
Final Thoughts
I can’t recommend trying this Chicken Avocado Burritos Recipe enough—whether you’re a seasoned home cook or just starting out, it’s a super approachable, crave-worthy meal that brings so much joy to the table. The way the creamy avocado pairs with juicy chicken, fresh rice, and crispy edges is something you’ll want to make again and again. So, grab your ingredients and get ready to roll your very own unforgettable burritos that will have everyone coming back for seconds!
Print
Chicken Avocado Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican-American
Description
This Chicken Avocado Burritos recipe combines juicy, seasoned chicken breasts with creamy avocado, zesty lime-infused rice, and melted cheese wrapped in warm tortilla wraps and grilled to crispy perfection. Ready in just 35 minutes, these burritos make a delicious, satisfying meal perfect for lunch or dinner.
Ingredients
Chicken
- 2x 9oz/250g Chicken Breasts (brought close to room temperature)
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tbsp Olive Oil
Rice Mixture
- 1 1/2 cups Cooked Rice
- 2 tbsp finely diced Fresh Coriander/Cilantro
- 1/2 Lime (juice only)
Burrito Assembly
- 4 Burrito Sized Tortilla Wraps (warmed in microwave)
- 1 1/2 cups / 150g Cheese (grated, preferably a melting cheese)
- 1/2 cup / 120ml Ranch Dressing (plus more to serve)
- 2 medium Avocados (diced)
Instructions
- Prepare Rice: In a small bowl, combine cooked rice with finely diced coriander/cilantro and lime juice. Taste and adjust seasoning as needed, then set aside.
- Prep Chicken: Butterfly the chicken breasts by slicing them through the center to create four even pieces. Season evenly with garlic powder, onion powder, salt, black pepper, and coat with olive oil.
- Cook Chicken: Heat a griddle or frying pan over medium-high heat. Fry the chicken pieces on both sides until they have light char marks and the center is fully cooked with no pink. Set aside to rest, then dice into small cubes.
- Assemble Burritos: Lay a warm tortilla wrap flat and add a few tablespoons of the lime-cilantro rice in the bottom center. Top with one-quarter of the diced chicken, a couple of tablespoons of ranch dressing, diced avocado, and sprinkle grated cheese over the top, reserving a pinch for later.
- Fold Burritos: Fold the bottom of the tortilla over the filling, then fold in the sides tightly and roll towards the top. When about one inch remains to roll, sprinkle some reserved cheese onto the wrap to help seal the seam during cooking.
- Cook Burritos: Heat a dry griddle or frying pan over high heat until scorching hot. Place a burrito seam side down and slowly rotate with tongs until grill marks appear and the outside is crisp and hollow to the tap. Repeat with remaining burritos. Serve warm with extra ranch dressing if desired.
Notes
- Use freshly cooked rice or leftover chilled rice that has been reheated for best texture.
- The cheese should be a good melting type such as cheddar or Monterey Jack to help seal the burrito.
- Allow chicken to rest after cooking to keep it juicy before dicing.
- Warming tortillas makes them more pliable and easier to roll without tearing.
- Be careful when folding burritos tightly to avoid filling leakage during grilling.
