If you have been searching for a crowd-pleasing meal that’s fun, flavorful, and totally shareable, this Chicken Alfredo Monkey Bread Recipe is going to become your new favorite. Imagine tender, savory bites of cheesy chicken and biscuit dough, all baked together until golden and gooey, then drizzled with creamy Alfredo sauce that makes each piece irresistible. It’s the perfect combination of comfort food and finger food, guaranteed to bring smiles to your dinner table whether you’re feeding family or entertaining friends.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step to making this Chicken Alfredo Monkey Bread Recipe shine. Each item plays a key role in balancing richness, texture, and flavor, creating a dish that’s both hearty and delightful.
- 2 cups cooked chicken: Shredded or diced for tender, protein-packed bites that soak up the sauce beautifully.
- 1 can refrigerated biscuit dough (16 ounces, 8 large biscuits): The soft and fluffy base that pulls apart perfectly.
- 1½ cups shredded mozzarella cheese: Melts into gooey, stretchy goodness that binds everything.
- ½ cup grated Parmesan cheese: Adds a savory, slightly nutty flavor that enhances depth.
- 1½ cups Alfredo sauce: Use store-bought or homemade for that luscious, creamy coating.
- 2 tablespoons unsalted butter, melted: Gives the biscuit dough a golden crispness and extra richness.
- 1 teaspoon garlic powder: Infuses warm, aromatic notes that complement the chicken.
- 1 teaspoon Italian seasoning: A fragrant blend that ties all the flavors together beautifully.
- Chopped parsley for garnish: Adds a fresh, colorful touch for presentation and taste balance.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F. Grease a bundt pan generously with nonstick spray or butter to ensure the monkey bread doesn’t stick and releases easily once baked. This step makes a huge difference in the final presentation.
Step 2: Cut and Season the Biscuit Dough
Cut each large biscuit into quarters to create manageable, bite-sized pieces. Toss them in a large bowl with melted butter, garlic powder, and Italian seasoning so every piece gets flavored and has a beautiful buttery crisp after baking.
Step 3: Combine with Chicken, Cheeses, and Alfredo Sauce
Add the cooked chicken, mozzarella, and Parmesan cheese to the seasoned biscuit pieces. Pour in 1 cup of Alfredo sauce and gently mix everything together until each bite is coated but not soggy. This mixture is what makes the monkey bread so irresistibly creamy and tasty.
Step 4: Assemble in the Bundt Pan and Bake
Transfer the mixture into the prepared bundt pan, pressing down slightly to compact it so it bakes evenly without falling apart. Pop it into the oven for 35 to 40 minutes, watching for a beautiful golden-brown top. If it starts browning too quickly, cover it loosely with foil for the remainder of baking time.
Step 5: Rest, Remove, and Drizzle Alfredo Sauce
Once baked, let the monkey bread rest in the pan for about 10 minutes—it helps it hold together. Then invert it onto your serving plate. Warm the remaining ½ cup of Alfredo sauce and drizzle it over the top or serve it on the side for dipping, adding extra creaminess to every pull-apart piece. Garnish with chopped parsley to finish.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
A sprinkle of fresh chopped parsley brightens the dish visually and adds a subtle herbal note that cuts through the richness. For a little extra zing, some crushed red pepper flakes are a fun option to offer on the side.
Side Dishes
Because this Chicken Alfredo Monkey Bread Recipe is rich and filling, pairing it with simple sides works best: a crisp green salad with a light vinaigrette or steamed broccoli offers a fresh contrast. Roasted vegetables or a tangy coleslaw can also complement the creamy flavors perfectly.
Creative Ways to Present
Serve directly from the bundt pan for a rustic, casual vibe that encourages sharing and pulling apart. For a party, place it on a wooden board surrounded by little bowls of extra Alfredo sauce, marinara, or even a garlic butter dip to keep the options interesting and interactive.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Alfredo Monkey Bread Recipe tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It will keep well for up to 3 days, ready to be enjoyed again as a quick and comforting snack or meal.
Freezing
You can freeze the monkey bread before baking by assembling it in a freezer-safe bundt pan and wrapping it well. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. This makes it a fantastic make-ahead dish for busy days or unexpected guests.
Reheating
To warm leftovers, place the monkey bread in a 350°F oven for 10 to 15 minutes until heated through and the exterior has regained some crispness. Avoid the microwave if possible, as it can make the bread soggy and lose that perfect texture.
FAQs
Can I use fresh Alfredo sauce instead of store-bought?
Absolutely! Fresh Alfredo sauce adds a homemade touch and can elevate the flavor even more, especially if you like it extra creamy or garlicky. Just make sure it’s thick enough to coat the ingredients well.
What type of chicken works best for this recipe?
Rotisserie chicken is perfect for quick prep, but you can also poach or grill your own chicken breasts or thighs for a more personalized flavor. Either way, shredding or dicing the chicken helps distribute it evenly throughout the monkey bread.
Can I add vegetables to the Chicken Alfredo Monkey Bread Recipe?
Definitely! Adding cooked spinach, sun-dried tomatoes, or even sautéed mushrooms can boost both flavor and nutrition. Just be sure to drain any excess moisture from veggies so the dough doesn’t become soggy.
Is it necessary to use a bundt pan?
While a bundt pan helps create the classic monkey bread shape and ensures even baking, you can use a similar sized round cake pan or springform pan if needed. Just adjust baking time slightly and make sure to grease the pan well.
How can I make this dish spicier?
Incorporate a pinch of red pepper flakes when tossing the biscuits or add jalapeño slices for a spicy kick. Serving it with a spicy marinara or hot sauce on the side also allows guests to customize their heat level.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is a game-changer for family dinners or fun gatherings, blending the best of creamy, cheesy comfort food with the excitement of pull-apart bread. Once you try it, you’ll understand why it quickly becomes a staple – it’s delicious, approachable, and perfect for sharing warm moments around the table. I can’t wait for you to give it a go and watch it disappear bite by bite!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Chicken Alfredo Monkey Bread is a deliciously cheesy, savory pull-apart bread perfect for an easy weeknight dinner or a fun family meal. Featuring tender shredded chicken, gooey mozzarella, Parmesan cheese, and creamy Alfredo sauce baked inside buttery biscuit dough, this dish combines comforting flavors in each bite. Serve warm with extra Alfredo sauce for dipping and garnish with fresh parsley for a lovely presentation.
Ingredients
Chicken and Cheese Mixture
- 2 cups cooked chicken, shredded or diced
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1½ cups Alfredo sauce (store-bought or homemade)
Biscuit Dough
- 1 can (16 ounces) refrigerated biscuit dough (8-count, large biscuits)
Seasonings and Butter
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Garnish
- Chopped parsley for garnish
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F and grease a bundt pan well with nonstick cooking spray or butter to prevent sticking.
- Cut Biscuit Dough: Cut each biscuit into quarters to make bite-sized pieces that will bake evenly and allow easy pulling apart.
- Season Biscuit Pieces: In a large bowl, toss the biscuit pieces with melted butter, garlic powder, and Italian seasoning, ensuring each piece is well coated for flavor.
- Add Chicken and Cheese: To the seasoned biscuit pieces, add the cooked shredded chicken, shredded mozzarella, and grated Parmesan cheese.
- Incorporate Alfredo Sauce: Pour in 1 cup of the Alfredo sauce and gently stir the mixture until the biscuit pieces, chicken, and cheeses are evenly coated with sauce.
- Assemble in Bundt Pan: Transfer the mixture into the prepared bundt pan, pressing down slightly to compact all ingredients together.
- Bake: Bake in the preheated oven for 35–40 minutes or until the top is golden brown and the center is cooked through. If the top browns too quickly, loosely cover with foil to prevent burning.
- Rest and Invert: Let the monkey bread rest in the bundt pan for 10 minutes after baking. Then invert it onto a serving plate carefully.
- Warm Remaining Alfredo Sauce: Warm the remaining ½ cup of Alfredo sauce and drizzle it over the monkey bread or serve it on the side as a dipping sauce.
- Garnish and Serve: Garnish with chopped parsley and serve the monkey bread warm for the best flavor and texture experience.
Notes
- Use rotisserie chicken for a quick and easy preparation.
- Feel free to add cooked bacon, spinach, or sun-dried tomatoes for extra flavor variations.
- This dish is best served fresh out of the oven to enjoy the melty cheese and soft biscuit texture.
