Description
Chicken Alfredo Crescents are a deliciously easy-to-make dinner option that combines tender cooked chicken, creamy Alfredo sauce, and gooey cheese all wrapped in flaky crescent roll dough. Baked to golden perfection, these savory crescents are perfect for family meals or entertaining guests, offering a comforting Italian-inspired flavor in a fun handheld form.
Ingredients
Scale
Chicken Alfredo Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (divided)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Dough
- 1 can (8 oz) refrigerated crescent roll dough
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Gather Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process.
- Mix Filling: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is evenly coated with the sauce.
- Add Cheese: Stir in the shredded mozzarella cheese and half of the grated Parmesan cheese until well combined with the chicken mixture.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescents.
- Prepare Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface.
- Separate Dough: Gently pull the dough apart along the perforated lines to separate into individual triangles.
- Fill Crescents: Place a spoonful of the chicken Alfredo mixture at the wide end of each triangle.
- Roll Crescents: Starting from the wide end, roll each triangle toward the pointed end, tucking in the sides as you roll to form a crescent shape.
- Arrange on Baking Sheet: Place each rolled crescent on a baking sheet lined with parchment paper or a silicone baking mat.
- Top with Parmesan: Sprinkle the remaining Parmesan cheese evenly over the top of each crescent.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.
- Prepare Sides: While baking, prepare a simple side salad or steamed vegetables to serve alongside.
- Cool Slightly: Remove the crescents from the oven and let them cool for a few minutes.
- Garnish and Serve: Transfer the crescents to a serving platter, garnish with freshly chopped parsley, and serve warm.
- Store Leftovers: Store any leftover crescents in an airtight container in the refrigerator for later enjoyment.
Notes
- You can use homemade Alfredo sauce for a fresher taste or store-bought for convenience.
- For added flavor, try adding cooked mushrooms or spinach to the filling.
- Ensure the crescent rolls are properly sealed when rolling to prevent filling leakage.
- Reheat leftovers in the oven to keep the crescents crispy.
- Serve with a fresh green salad or steamed vegetables to balance the richness of the crescents.
